TAQUERIA JALISCO

Name: TAQUERIA JALISCO
Address: 4678 FOREST HILL BLVD, WEST PALM BEACH, FL, 33415, US
Rating: 87

4678 FOREST HILL BLVD, WEST PALM BEACH, FL 33415

License #6007210

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87 Grade B / 100

Solid Health Score

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Latest inspection

July 28, 2026 · 9 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TAQUERIA JALISCO in WEST PALM BEACH currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 28, 2026. Across those visits, DBPR recorded 9 total findings; InspectFL has detailed violation rows for 7 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 28, 2026 shows 7 observation rows: 1 critical, 4 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[22-02-4] Food-contact surface (prep table mounted can opener blade) soiled with food debris, mold-like substance or slime. Operator removed to be washed, rinsed and sanitized.
[08B-12-5] Stored food not covered. Cooked beans, cut lettuce, sauces stored uncovered in walk-in cooler. Operator covered items.
[41-17-4] Spray bottle containing toxic substance (degreaser) not labeled. Operator labeled.
[35A-03-4] 1 Dead roach on floor in kitchen prep area. Operator removed dead roach cleaned floor.
[31A-09-4] Hand wash sink not accessible for employee use at all times. Kitchen hand washing sink blocked by air conditioning unit. Operator moved, hand washing sink accessible.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds (5 seconds/turned off water and dried hands all within 10 seconds) while washing hands after cleaning before food preparation. Operator discussed with employee who then washed hands properly rubbing hands together for 15 seconds.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food (milk)opened and held more than 24 hours (approximately 28 hours) not properly date marked after opening. Operator date marked appropriately.

Community reaction

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Community pulse