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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
TAQUERIA LAS TARASCAS in HOMESTEAD currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 19, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 3 major, 6 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on August 19, 2026 shows 11 observation rows: 2 critical, 3 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
TAQUERIA LAS TARASCAS has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [35B-14-4] Mobile food dispensing vehicle service opening not kept closed except during food service. Coach manager.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed grey wiping cloths in the kitchen. Manager stored wet wiping cloths inside of sanitizer bucket at time of inspection.
- [16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Coach manager.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed mini red cooler stored inside of the handwash sink. Manager removed cooler at time of inspection.
- [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed food employee began reheating food to serve to customers without first washing hands.
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves to engage in food preparation without washing hands.
- [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 10ppm). manager reset Sanitizer Bucket final reading (Chlorine 50ppm).
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at shelves near reach in cooler. Manager fixes items properly.
- [29-03-4] Water draining onto floor surface. Observed under the handwash sink.
- [29-11-4] Water leaking from pipe and/or faucet/handle. Under the handwash sink. Observed water leaking from pipe under handwash.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed large red cooler stored in front of the handwash sink. Coach manager. Manager removed cooler.
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