TAQUERIA MEXICANA RESTAURANTE INC

Name: TAQUERIA MEXICANA RESTAURANTE INC
Address: 12215 COLLIER BLVD, NAPLES, FL, 34116, US
Rating: 92.5

12215 COLLIER BLVD, NAPLES, FL 34116

License #2103631

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TAQUERIA MEXICANA RESTAURANTE INC in NAPLES currently holds an InspectFL Health Score of 92.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 24, 2025. Across those visits, DBPR recorded 17 total findings; InspectFL has imported detailed violation rows for 14 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 24, 2025 included 3 critical violations, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. In the walk in cooler a bag of carrots and containers of beef broth stored on the floor.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cabbage (47F) in the reach in cooler. Operator stated food was prepared the day before in the evening.
[31A-11-4] Handwash sink used for purposes other than handwashing. The handwashing in the main kitchen is being used as a dump sink. Observed food debris in the handwashing sink.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cabbage (47F) in the reach in cooler. Operator stated food was prepared the day before in the evening. See stop sale.
[08B-12-5] Stored food not covered. In the walk in freezer observed uncovered foods. Observed multiple containers of raw beef in the walk in freezer with no protection. In the walk in cooler observed raw chicken in a container with no protection and multiple containers of cooked beans with no protection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed raw beef over cooked rice and raw shrimp over chicken broth. Operator began to rearrange for proper storage.
[41-17-4] Spray bottle containing toxic substance not labeled. In the bar area observed a spray bottle with no label. Operator labeled spray bottle.
[14-11-5] Equipment in poor repair. The right hand door of the reach in cooler is detached from the cooler.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse