🪰554,782 violations tracked across 67 Florida counties

TAQUERIA NAVARRO LLC

2435 S FRENCH AVE, SANFORD, FL 32771

License #6905658

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

TAQUERIA NAVARRO LLC in SANFORD currently holds an InspectFL Health Score of 89.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 10, 2025. Across those visits, DBPR recorded 28 total findings; InspectFL has imported detailed violation rows for 23 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on December 10, 2025 included 3 critical violations, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
23
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked rice 88F, per operator less than 30 minutes stored on prep table, operator relocated to flat top grill to rapidly reheat
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. -large portion of beef tongue thawing at room temperature in rear prep area, operator placed under continuously flowing cool water -chorizo 29F, per operator less than 30 minutes stored on prep table, operator relocated to reach-in cooler
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw steak stored over multiple ready-to-eat foods in stand-up stainless steel reach-in cooler, employee reorganized reach-in cooler -raw shell eggs stored over green chile sauce in lower portion of roll-top reach-in cooler, operator reorganized reach-in cooler
  • [21-38-4] Wiping cloth sanitizing solution stored on the floor. -operator elevated
  • [25-05-4] Single-service articles improperly stored. -case of foam cups stored on floor in front service area
  • [33-19-4] Garbage on the ground and/or pad around dumpster.
  • [05-03-4] Probe thermometer not within the intended measuring range of use.
  • [22-02-4] Food-contact surface soiled with food debris. -white cutting board on top of roll-top reach-in cooler is stained
  • [29-11-4] Water leaking from pipe and/or faucet/handle. -handwashing sink faucet dripping
  • [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee left front cookline to secure product from rear prep area, touching swinging door with her gloved hand, then returned to preparing food without removing her gloves, washing her hands, and putting on new gloves
  • [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -handle of tongs in contact with salad mix in top of reach-in cooler, operator removed
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

TAQUERIA NAVARRO LLC looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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