TAQUERIA NAVARRO LLC
2435 S FRENCH AVE, SANFORD, FL 32771
License #6905658
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
TAQUERIA NAVARRO LLC in SANFORD currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 9, 2026. Across those visits, DBPR recorded 14 total findings; InspectFL has detailed violation rows for 10 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 9, 2026 shows 10 observation rows: 1 critical, 3 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils in water 127F on top of flat top grill, operator turned up heat on the grill to rapidly re-heat
- [14-45-4] Cardboard used to line nonfood-contact shelves. -cardboard used to line white wire shelf in front service area
- [08B-47-4] Food not stored at least 6 inches off of the floor. -jug of oil stored on the floor in front service area, operator elevated
- [22-02-4] Food-contact surface soiled with food debris. -cutting board on top of roll-top reach-in cooler is stained -inside of the microwave at the end of the front service line
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door -walk-in cooler/walk-in freezer blue rack shelves
- [29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. -water filter with line connected to ice machine is dated 5/20/2022
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -inspector provided the DBPR Clean-Up of Vomiting and Diarrheal Events handout
- [36-62-4] Light not functioning. -lights over front service area, operator states she has requested repairs from the landlord
- [25-05-4] Single-service articles improperly stored. -cases of white interfold napkins stored on the floor behind the front counter
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -buffet reach-in cooler: diced tomatoes 48F and shredded lettuce 47F, per operator stored in buffet reach-in cooler less than 1 hour, employee placed lids on containers to held cool
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
TAQUERIA NAVARRO LLC looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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