🪰89,998 violations tracked across 67 Florida counties

TAQUERIA SAN JULIAN 2

3575 BAYSHORE DR, NAPLES, FL 34112

License #2102586

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
88 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
July 8, 2026 · 7 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 8, 2026 shows 7 observation rows: 1 critical, 3 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
7
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

TAQUERIA SAN JULIAN 2 looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [10-20-4] In-use utensils stored on equipment door handle between uses. There is a set of tongs and a ladle on an oven door handle.
  • [31B-03-4] No soap provided at handwash sink. There is no soap at the hand washing sink in the kitchen.
  • [41-10-4] Toxic substance/chemical improperly stored. There is a spray can of insect repellent on a food preparation table by the back door. Operator moved the insect repellent to the floor behind the table.
  • [53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [55-01-4] Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. The automatic gratuity for groups of 6 or more is not on the table menu or take out menu.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. The door to the walk in freezer is frozen shut. Operator opened the walk in freezer door. There is a large buildup of ice on the floor of the walk in freezer.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink in the kitchen. Operator provided paper towels.
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