TAQUERIA VICTORIA INC

Name: TAQUERIA VICTORIA INC
Address: 2054 STATE ROAD 70, OKEECHOBEE, FL, 34972, US
Rating: 66.9

2054 STATE ROAD 70, OKEECHOBEE, FL 34972

License #5750114

🌮 Mexican/Latin ℹ️

66.9 Grade F / 100

Failing Health Score

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Latest inspection

May 20, 2026 · 3 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TAQUERIA VICTORIA INC in OKEECHOBEE currently holds an InspectFL Health Score of 66.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on May 20, 2026. Across those visits, inspectors documented 65 total violations — 2 critical, 16 major, 47 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on May 20, 2026 shows 3 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

TAQUERIA VICTORIA INC has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food in fruit juice. Operator removed.
[50-03-4] Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Disposition: Warning Issued
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[36-01-4] Floor not cleaned when the least amount of food is exposed: next to make reach in cooler and stand up reach in cooler.
[08B-38-4] Food stored on floor: jalapeño peppers stored under cash out area. Operator removed.
[50-03-4] Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit at door.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: top of reach in cooler soiled.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Forks and spoons not protected or inverted.
[35A-05-4] Roach activity present as evidenced by live roaches found. One roach at reach in cooler.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form in Spanish.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement in Spanish, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef not date marked. Operator placed date mark on item.

Disposition: Warning Issued
[24-14-4] Clean utensils stored between equipment and wall.
[50-09-4] Current Hotel and Restaurant license not displayed.
[36-01-4] Floor not cleaned when the least amount of food is exposed behind line.
[08B-38-4] Food stored on floor. Cooked beef stored on floor under front counter. Operator removed and stored correctly.
[50-03-4] Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
[14-69-4] Ice buildup in reach-in freezer.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit.
[51-18-6] No copy of latest inspection report available.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of refrigerator soiled.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust at grill and triple sink.
[35A-05-4] Roach activity present as evidenced by live roaches found. One live roach on wall by door. Operator removed.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form in Spanish.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement in Spanish, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection.