TARIACURI
19766 SW 177 AVE, MIAMI, FL 33187
License #2324838
🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? →TARIACURI in MIAMI currently holds an InspectFL Health Score of 80.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, DBPR recorded 22 total findings; InspectFL has imported detailed violation rows for 19 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on February 19, 2026 included 4 critical violations, 2 major, and 8 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over cheese inside reach in cooler across from cook line. Operator properly relocated products.
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of sugar at front counter. Operator removed cup.
- [21-04-4] In-use wet wiping cloth/towel used under cutting board. In back prep area.
- [25-06-4] Single-service articles not stored inverted or protected from contamination. Observed to go boxes at cook line stored not inverted.
- [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen area.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored next to tortilla maker.
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [22-35-5] Food preparation sink has soil/old food residue. Observed prep sink soiled in kitchen.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of screen door at back door.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (103F - Hot Holding) underneath prep table across from cook line inside cabinet. As per operator for one hour. Operator took product to reheat and place on steam table.
- [27-02-4] Well water testing report/documentation is not available upon request. Observed current well water testing on site dated 1/22/2025, expired. Operator called to have current report sent inspection. Operator provided current satisfactory well water testing report dated 2/16/2026 by Advanced Environmental Laboratories Inc.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at front counter.
- [01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beef (51F - Cooling) inside reach in cooler behind front counter, as per operator product was prepared 2 days prior to inspection and has been inside reach in cooler.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
TARIACURI has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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