🪰1,174,669 violations tracked across 67 Florida counties

TASK FORCE PIZZA

1826 LEWIS TURNER BLVD, FORT WALTON BEACH, FL 32547

License #5600523

🍕 Pizza/Italian ℹ️
95 Grade A / 100

Excellent Health Score

How is this score calculated? →
Latest inspection
May 4, 2026 · 3 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
10
Clean inspections
6
Callback visits
0
Latest clean pass
February 11, 2026

The latest inspection on May 4, 2026 shows 3 observation rows: 3 critical, 0 major, and 0 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
40%
Inspector notes
9
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

TASK FORCE PIZZA has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed meatballs 121f, queso 121f in Bain Marie reheating for over 2 hours per employee.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed fresh chopped garlic in oil 65f on prep table in kitchen (less than 4 hours per employee).
  • [03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Upon inspection, observed meatballs 121f, queso 121f in Bain Marie reheating for over 2 hours per employee. See stop sale.
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