TASTE OF CHENGDU

Name: TASTE OF CHENGDU
Address: 2030 W COLONIAL DR, ORLANDO, FL, 32804, US
Rating: 94

2030 W COLONIAL DR, ORLANDO, FL 32804

License #5800052

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TASTE OF CHENGDU in ORLANDO currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 6, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 10, 2025

The latest inspection on March 6, 2026 shows 7 observation rows: 2 critical, 0 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. reach in cooler by cooks line for soup station ; pork (58 F - Cold Holding); noodles (53-58F - Cold Holding) operator removed all TCS items less then two hours for temperature recovery.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in cooler by cooks line for soup station ; pork (58 F - Cold Holding); noodles (53-58F - Cold Holding)
[33-30-4] Unnecessary items stored in garbage enclosure. Two reach in coolers with doors.
[08B-38-4] Food stored on floor. Soup in soy sauce containers stored on the floor in walk in cooler.
[29-08-4] Plumbing system in disrepair. By dish machine. Employee turned on valve.
[33-16-4] Open dumpster lid. Employee closed lid.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over pork in walk in freezer.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse