🪰526,489 violations tracked across 67 Florida counties

TASTE OF CHENGDU

4856 NEW BROAD ST, ORLANDO, FL 32814

License #5815001

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
72.5 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

TASTE OF CHENGDU in ORLANDO currently holds an InspectFL Health Score of 72.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 19 total violations — 7 critical, 5 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 22, 2026 shows 10 observation rows: 3 critical, 3 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
19
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [08B-56-4] Food stored in ice used for drinks. Container of lemons stored in ice used for customer drinks at soda fountain. Operator removed container and ice
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken over raw pork in walk in cooler
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. On prep table. Operator removed
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink in back prep area blocked with cart
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys above prep table . Operator removed
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [24-17-4] Silverware/dishes dried with a towel/cloth. Dishwasher drying plates with a cloth towel. Advised to let all dishes and utensils air dry
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage ; (52F - Cold Holding) less than 4hrs per operator. Operator put on ice bath for temperature recovery
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items in walk in cooler prepared on site less than 7 days per operator . Not date marked
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils for scooping cooked rice stored in water of 77F
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

TASTE OF CHENGDU has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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