🪰1,241,883 violations tracked across 67 Florida counties

TASTE OF CHINA BRADENTON LLC

1783 LAKEWOOD RANCH BLVD, BRADENTON, FL 34211

License #5105441

🥡 Chinese ℹ️
76 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 24, 2026 · 17 findings · 2 critical
Complaint Full
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 24, 2026 shows 17 observation rows: 2 critical, 3 major, and 12 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
17
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

TASTE OF CHINA BRADENTON LLC has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employees handling soiled dish ware and then preparing food without hand washing or glove use.
  • [14-11-5] Equipment in poor repair Observed torn and missing gaskets on reach in coolers under cooks line.
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Observed non food grade bags used for direct food contact storage in the walk in cooler, walk in freezer and reach in cooler.
  • [24-14-4] Clean utensils stored between equipment and wall. Observed a chopping knife stored in between tables.
  • [36-73-4] Floor soiled/has accumulation of debris. Observed a heavy build up of food debris and grease under the cooking equipment.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employees phone in hand while cooking. Operator corrected.
  • [35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed a sticky fly tape hanging in back of prep kitchen. Operator removed it.
  • [35B-03-4] Outer openings not protected with self-closing doors. Observed the back door with a broken closer.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef in walk in freezer without a date marked. Observed food items, cooked chicken, cooked pork, cole slaw, cooked shrimp, in walk in cooler, freezer and reach in cooler not date marked.
  • [36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed accumulation of grease built up on the walls behind the fryers and cooking area.
  • [08B-38-4] Food stored on floor. Observed food stored on the floor in the walk in freezer, walk in cooler and prep area. All items were moved.
  • [36-03-4] Cove molding at floor/wall juncture broken/missing. Observed broken tiles and missing cove molding next to the walk in cooler near the triple sinks.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board with deep grooves making it difficult to clean.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with a grease build up and beginning to drip.
  • [12B-01-4] Employee eating while preparing food. Observed an employee eating while preparing food. Operator corrected.
  • [14-45-4] Cardboard used to line nonfood-contact shelves.Observed soiled cardboard lining shelves under the food prep table, on the floor under the cooking area and in between the fryers and the prep table and the walk in freezer.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Observed the hand washing sinks in the back kitchen inaccessible and blocked by oil boxes, food and a cart. Also missing paper towels and soap.
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