TASTE OF HONG KONG

Name: TASTE OF HONG KONG
Address: 2224 GULF GATE DR, SARASOTA, FL, 34231, US
Rating: 83.6

2224 GULF GATE DR, SARASOTA, FL 34231

License #6801960

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TASTE OF HONG KONG in SARASOTA currently holds an InspectFL Health Score of 83.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 21 total violations — 1 critical, 1 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 22, 2026 shows 10 observation rows: no critical rows, 1 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[33-31-5] Unnecessary items/unused equipment on the premises.Observed cardboard boxes in dry storage on floor. Operator removed.
[36-03-4] Cove molding at floor/wall juncture broken/missing.Observed missing coving at cook line exit towards back.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.Observed scoops by rice cooker in 81F water.
[08B-12-5] Stored food not covered.Observed prepared food uncovered in walkin cooler.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.Observed rust on walkin cooler shelves.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed soiled food tray on top of convection oven with clean equipment.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for chlorine.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in outside reach in freezer.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse