TASTY BOWL

Name: TASTY BOWL
Address: 2575 SW 42 ST UNIT 108, OCALA, FL, 34471, US
Rating: 80.3

2575 SW 42 ST UNIT 108, OCALA, FL 34471

License #5202933

🥤 Juice/Smoothie ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TASTY BOWL in OCALA currently holds an InspectFL Health Score of 80.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 17, 2026. Across those visits, inspectors documented 29 total violations — 7 critical, 5 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 17, 2026 shows 14 observation rows: 3 critical, 2 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on reach-in cooler across from cook line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on kitchen prep table rusty.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of reach-in cooler across from cook line soiled with grease.
[36-10-4] Soiled floors/carpeting. Floors beneath cook line equipment greasy.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Top of back door to kitchen.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rang in order on register and proceeded to place cooked chicken in pan for storage in walk-in cooler. Manager had employee wash hands and finish task.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over prepped onions in walk-in cooler. Manager moved onions to bottom shelf.
[31A-11-4] Handwash sink used for purposes other than handwashing. Steel wool stored in front counter hand washing sink. Manager removed steel wool during inspection.
[41-10-4] Toxic substance/chemical improperly stored. Container of bleach wipes stored next to bottle of cooking wine on shelf above reach-in cooler across from cook line. Manager placed wipes underneath front counter.
[25-32-4] Reuse of single-service or single-use articles. Old bag used to line container for egg rolls in reach-in cooler across from cook line fryers.
[08B-38-4] Food stored on floor. Containers of noodles and sauces stored on floor in walk-in cooler. Cases of noodles stored on floor in walk-in freezer.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowls used to dispense flour and rice from bags in bag of kitchen.
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go containers stored on kitchen shelf. To go containers stored on prep table next to walk-in freezer.

Disposition: Administrative complaint recommended
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used to scoop flour in dry storage area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods above grill greasy. Top of shelf above reach-in cooler across from cook line.
[31A-11-4] Handwash sink used for purposes other than handwashing. Scrub pad stored in hand washing sink next to three compartment sink. Employee removed scrub pad during inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on reach-in coolers across from cook line. Employee removed drink during inspection.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee containers of creamer stored above iced tea in front counter reach-in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of cook line microwave. Cutting boards on reach-in coolers across from cook line.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls and cooked chicken stored in walk-in cooler. Manager stated items prepared on 10/26. Manager placed proper date mark on items.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on reach-in cooler across from cook line.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked chicken stored on cook line. Manager stated chicken placed out at 1:00 pm. Manager placed proper date mark on chicken.
[08B-38-4] Food stored on floor. Case of cooking oil stored on kitchen floor. Case of chicken stored on walk-in freezer floor.
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw pork stored over tomatoes in walk-in cooler. Employee placed pork on bottom shelf.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rang in order and took money then proceeded to scoop rice into to go container without washing hands. Manager had employee wash hands.
[08B-12-5] Stored food not covered. Containers of noodles stored in walk-in cooler.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No hand soap at front counter hand washing sink.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef in walk-in freezer. Employee placed beef above chicken.

Community reaction

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Community pulse