TASTY RAMEN

Name: TASTY RAMEN
Address: 20981 OLD CUTLER RD, CUTLER BAY, FL, 33189, US
Rating: 83.8

20981 OLD CUTLER RD, CUTLER BAY, FL 33189

License #2338015

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TASTY RAMEN in CUTLER BAY currently holds an InspectFL Health Score of 83.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 26 total violations — 2 critical, 7 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 12, 2026 shows 14 observation rows: 1 critical, 4 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Observed rice at the front counter not time marked. Establishment opens at 11:30 AM.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaged in food preparation without hair restraint at the front counter and at the kitchen.
[08B-12-5] Stored food not covered. Observed multiple foods inside the reach in cooler not covered.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed poke bowls containing raw tuna and raw salmon not identified in the menu as raw or undercooked food.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic containers used as scoop inside a bucket with liquid inside the walk in cooler.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed mixer cups inside the hand wash sink at the front counter.
[14-69-4] Ice buildup in reach-in freezer at the kitchen.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using time for rice and tapioca at the front counter. Form was provided to operator..
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed mixer at 70 °F stored in standing water at the front counter.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on preparation table at the front counter.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed a portable stove with a big pot was on front of the hand wash sink.
[08B-38-4] Food stored on floor. Observed a plastic bucket with food stored on the floor of the walk in freezer. Employee removed it.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle inside the garlic crisp at the front counter.

Disposition: Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops at 75°F stored in standing water at the front counter. Employee removed the water.
[14-69-4] Ice buildup in reach-in freezer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee put it inside the 3 compartment sink to wash it.
[08B-38-4] Food stored on floor. Observed plastic containers with sugar and garlic stored on floor at the front counter. Employee removed the containers.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 opened employee beverages on preparation table in the kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed coffee, and personal items stored above preparation table at the front line. Employee removed all the items.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed pork belly that was previously frozen not date marked. As per employee over 24 hours.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tapioca (85 F - Hot Holding) on preparation table at the front counter. Employee discarded it. Also observed rice (121 F - Hot Holding) at the front counter. As per employee less than 1 hour. Operator was advised to use TIME AS A PUBLIC HEALTH CONTROL WRITTEN PROCEDURES.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Menu does not identify which items contain raw or undercooked animal foods.
[08B-12-5] Stored food not covered. Observed food inside the walk in cooler was not covered.
[10-08-5] Ice scoop handle in contact with ice. Employee removed it.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic containers used as scoop inside the corn starch and the sugar. Employee removed them.

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