🪰1,174,669 violations tracked across 67 Florida counties

TASTY'S

20 HOMEGROWN WAY, SUITE E, YULEE, FL 32097

License #5501174

70 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 7, 2026 · 15 findings · 6 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 7, 2026 shows 15 observation rows: 6 critical, 3 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
0%
Inspector notes
0
Coverage note
Inspector notes linked where available

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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community pulse

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TASTY'S has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
Inspector notes not available yet — showing violation categories below.
  • Disposition: Administrative complaint recommended
  • Stop Sale orders issued on food found unsafe to serve — temperature abuse, unsound condition, dented cans, expired ready-to-eat food, and shellfish tagging issues.
  • Ready-to-eat TCS food not properly date marked, working containers not labeled with common name, and menu disclosure issues for raw/undercooked foods.
  • Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
  • Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
  • Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
  • Employee personal beverage container in food prep area; employees handling food or clean equipment without washing hands first or after touching soiled surfaces.
  • Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
  • Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
  • Single-service items (cups, plates, utensils, straws) stored improperly, exposed to contamination, or reused after intended single use.
  • Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
  • Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
  • Open dumpster lids, missing drain plugs, garbage on the ground around the dumpster, unused equipment on the premises.
  • Employee personal items, cosmetics, or toiletries stored in or above food prep areas, food, or clean equipment.
  • Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.
  • No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.
Specific inspector observations for this inspection are in the official DBPR report at myfloridalicense.com.
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