TAVERNA VIOLI

Name: TAVERNA VIOLI
Address: 9110 STRADA PL UNIT 6145, NAPLES, FL, 34108, US
Rating: 95.8

9110 STRADA PL UNIT 6145, NAPLES, FL 34108

License #2103108

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

TAVERNA VIOLI in NAPLES currently holds an InspectFL Health Score of 95.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 9, 2026. Across those visits, inspectors documented 7 total violations — 2 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 16, 2025

The latest inspection on March 9, 2026 shows 7 observation rows: no critical rows, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on cooks line, 85F degrees. Operator changed water 138F
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed several employees handing food while wearing a wrist watch.
[45-05-4] Portable fire extinguisher missing from its designated location. For reporting purposes only. In kitchen, observed fire extinguisher on the floor. Operator put extinguisher in designated location.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In Walk in cooler, observed lobster soup in Reduced Oxygen Packaging. Per operator soup has been in packaging for one hour. Operator removed product from packaging.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In Walk in cooler observed ten portions of thawed sea bass in Reduced Oxygen Packaging. Per operator, sea bass was just pulled out from freezer within the hour.Operator removed sea bass from portion bags.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse