TAYLOR SAMS

Name: TAYLOR SAMS
Address: 312 3 ST S, ST PETERSBURG, FL, 33701, US
Rating: 91.4

312 3 ST S, ST PETERSBURG, FL 33701

License #6218453

91.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TAYLOR SAMS in ST PETERSBURG currently holds an InspectFL Health Score of 91.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 2, 2026. Across those visits, inspectors documented 6 total violations — 2 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 2, 2026 had no critical findings, but inspectors still documented 2 major and 3 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Caramelized onions and red peppers cooling in containers that were covered. The employees uncovered the food items and placed into walk in cooler to bring down the temperatures.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Tanks were tied down during the inspection.
[31A-09-4] Handwash sink not accessible for employee use at all times. Trash can with boxes stacked on top of it blocking the handsink in prep area. Items moved.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting at ice machine.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Stored at front counter next to register. Item was moved.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse