TAYTON OBRIANS

Name: TAYTON OBRIANS
Address: 410 FLAGLER AVE, NEW SMYRNA BEACH, FL, 32169, US
Rating: 46

410 FLAGLER AVE, NEW SMYRNA BEACH, FL 32169

License #7403788

46 Grade F / 100

Failing Health Score

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Latest inspection

April 6, 2026 · 12 findings · 1 critical

Routine - Food

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Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TAYTON OBRIANS in NEW SMYRNA BEACH currently holds an InspectFL Health Score of 46 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 90 total violations — 9 critical, 23 major, 58 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

March 6, 2026

The latest inspection on April 6, 2026 shows 12 observation rows: 1 critical, 4 major, and 7 minor.

Official recordInspection data quality

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Inspection coverage

90%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Would you eat here?

TAYTON OBRIANS has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[50-09-4] Current Hotel and Restaurant license not displayed.
[36-73-4] Floor soiled/has accumulation of debris. -floor underneath and behind cooking equipment
[36-17-5] Floor tiles missing and/or in disrepair. -broken floor tiles in front of fryers
[10-08-5] Ice scoop handle in contact with ice. -ice scoop handle in contact with ice in outdoor bar, employee removed
[10-20-4] In-use tongs stored on equipment door handle between uses. -operator removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish racks soiled -hood filters over cooking equipment have an accumulation of grease and food debris -sides of fryers have an accumulation of grease and food debris
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach-in cooler: coleslaw 45F, operator relocated to stand-up reach-in cooler to rapidly cool
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -bar reach-in cooler: half n half, employee dated
[22-02-4] Food-contact surface soiled with food debris. -green cutting board on prep table stained
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -handwashing sink at outside of kitchen door
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Alex J. Provided Food Employee Reporting Agreement

Disposition: Warning Issued
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[32-05-4] Bathroom facility not properly plumbed with flushable toilets and handwash sinks with running water. -portable restrooms without running water provided near outdoor bar area; directional sign stating "restrooms" posted on patio fence
[51-11-4] Carbon dioxide/helium tanks not adequately secured. -6 unsecured tanks stored outside kitchen exit door
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
[14-11-5] Equipment in poor repair. -triple door reach-in cooler door handle
[36-73-4] Floor soiled/has accumulation of debris. -floor underneath fryers has a significant accumulation of grease and food debris
[36-17-5] Floor tiles missing and/or in disrepair. -broken floor tiles in front of fryers
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan cover has an accumulation of dust/debris -dish racks soiled -sides of fryers have a significant accumulation of grease and food debris -sides and front of flat top grill have a significant accumulation of grease and food debris -hood over cooking equipment has a significant accumulation of grease and food debris
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -next to and behind cooking equipment
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon stored over corned beef in two door stainless steel reach-in cooler
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fries 79-80F, per employee less than 1 hour, employee relocated to reach-in cooler to rapidly cool
[41-10-4] Toxic substance/chemical improperly stored. -chemicals stored over bottled drinks
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb underneath hot water heater
[22-02-4] Food-contact surface soiled with food debris. -potato slicer blades
[31A-07-4] Handwash sink missing in warewashing or food preparation area. -outdoor bar area with ice bins for scooping ice
[31A-11-4] Handwash sink used for purposes other than handwashing. -handwash sink used to run cold water over over frozen shrimp, employee removed
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -most current plans do not reflect ice bins for scooping ice in outdoor bar
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Julie

Disposition: Met Inspection Standards
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee backpack stored on top of cases of potatoes, employees removed
[14-11-5] Equipment in poor repair. -center door handle on stainless steel stand up reach-in cooler is broken
[36-73-4] Floor soiled/has accumulation of debris. -floor underneath cooking equipment has an accumulation of grease and food debris
[36-17-5] Floor tiles missing and/or in disrepair. -broken floor tiles in front of fryers
[10-20-4] Multiple sets of in-use tongs stored on equipment door handle between uses, operator removed
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -beer cooler used to store heavy whipping cream in rear bar, operator installed new ambient air temperature thermometer
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers have an accumulation of grease and food debris -exterior of microwave has an accumulation of grease and food debris
[14-33-4] Reach-in coolers: shelves with rust that has pitted the surface.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -walls behind and around cooking equipment have an accumulation of grease and food debris
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -heavy whipping cream 55F, per employee stored in beer cooler overnight, operator discarded
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Tonia and Julie

Disposition: Warning Issued
[05-11-4] Ambient air thermometer not located in the warmest part of the cold holding unit. -lower portion of reach-in cooler on cookline, employee relocated closed to front
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -8 portions of mahi
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-11-5] Equipment in poor repair. -center door handle on triple door reach-in cooler is broken
[36-73-4] Floor soiled/has accumulation of debris. -significant accumulation of grease and food debris on floors underneath and behind cooking equipment
[10-08-5] Ice scoop handles in contact with ice. -both ice bins in bar area, employee removed
[10-18-5] In-use utensil stored in sanitizer between uses. -2 sets of tongs stored in sanitizer, employee discarded sanitizer
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. -handwash sign at handwash sink in dishwashing area states "HAND WASH ONLY", provided handwash signs
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have a significant accumulation of grease and food debris -plastic behind soda nozzles of beverage station has an accumulation of debris, employee cleaned
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind cooking equipment has a significant accumulation of grease and food debris
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -purple soda gun nozzle in bar area has an accumulation of grease and food debris -blue and white cutting boards on prep table stained
[16-37-1] No chemical test kit provided when using sanitizer at warewashing machine. -CHLORINE
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Steven