TAYTON OBRIANS

Name: TAYTON OBRIANS
Address: 410 FLAGLER AVE, NEW SMYRNA BEACH, FL, 32169, US
Rating: 72

410 FLAGLER AVE, NEW SMYRNA BEACH, FL 32169

License #7403788

72 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TAYTON OBRIANS in NEW SMYRNA BEACH currently holds an InspectFL Health Score of 72 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 37 total violations — 6 critical, 13 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

March 6, 2026

The latest inspection on April 6, 2026 included 1 critical violation, 4 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Alex J. Provided Food Employee Reporting Agreement
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish racks soiled -hood filters over cooking equipment have an accumulation of grease and food debris -sides of fryers have an accumulation of grease and food debris
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -handwashing sink at outside of kitchen door
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[36-73-4] Floor soiled/has accumulation of debris. -floor underneath and behind cooking equipment
[10-08-5] Ice scoop handle in contact with ice. -ice scoop handle in contact with ice in outdoor bar, employee removed
[22-02-4] Food-contact surface soiled with food debris. -green cutting board on prep table stained
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -bar reach-in cooler: half n half, employee dated
[50-09-4] Current Hotel and Restaurant license not displayed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach-in cooler: coleslaw 45F, operator relocated to stand-up reach-in cooler to rapidly cool

Warning Issued
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fries 79-80F, per employee less than 1 hour, employee relocated to reach-in cooler to rapidly cool
[14-11-5] Equipment in poor repair. -triple door reach-in cooler door handle
[22-02-4] Food-contact surface soiled with food debris. -potato slicer blades
[31A-07-4] Handwash sink missing in warewashing or food preparation area. -outdoor bar area with ice bins for scooping ice
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -next to and behind cooking equipment
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
[41-10-4] Toxic substance/chemical improperly stored. -chemicals stored over bottled drinks
[51-11-4] Carbon dioxide/helium tanks not adequately secured. -6 unsecured tanks stored outside kitchen exit door
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan cover has an accumulation of dust/debris -dish racks soiled -sides of fryers have a significant accumulation of grease and food debris -sides and front of flat top grill have a significant accumulation of grease and food debris -hood over cooking equipment has a significant accumulation of grease and food debris
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Julie
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb underneath hot water heater
[32-05-4] Bathroom facility not properly plumbed with flushable toilets and handwash sinks with running water. -portable restrooms without running water provided near outdoor bar area; directional sign stating "restrooms" posted on patio fence
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon stored over corned beef in two door stainless steel reach-in cooler
[36-73-4] Floor soiled/has accumulation of debris. -floor underneath fryers has a significant accumulation of grease and food debris
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -most current plans do not reflect ice bins for scooping ice in outdoor bar

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse