TAZIKI'S MEDITERRANEAN CAFE

Name: TAZIKI'S MEDITERRANEAN CAFE
Address: 11700 SAN JOSE BLVD UNIT 25, JACKSONVILLE, FL, 32223, US
Rating: 91

11700 SAN JOSE BLVD UNIT 25, JACKSONVILLE, FL 32223

License #2615566

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91 Grade B / 100

Solid Health Score

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Latest inspection

July 9, 2026 · 5 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TAZIKI'S MEDITERRANEAN CAFE in JACKSONVILLE currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 9, 2026. Across those visits, inspectors documented 5 total violations — 1 critical, 2 major, 2 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on July 9, 2026 shows 5 observation rows: 1 critical, 2 major, and 2 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Falafel not made today per person in charge on speed rack with no active preparation occurring at 60F. Person in charge states brought out entire speed rack to utilize to cool pita for short period of time. Person in charge moved back into walk in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Several clean cutting boards in dish area with staining.
[16-46-4] Old labels stuck to food containers after cleaning. Several clean dish ware pans with old label residue.
[02D-01-5] Working containers of food removed from original container not identified by common name. Salt/ sugar mix unlabeled in bulk containers in kitchen. Person in charge labeled.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only training person in charge able to provide is all expired and not original copies.

Community reaction

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Community pulse