🪰1,203,697 violations tracked across 67 Florida counties

TEA POKE SPOT

4076 BELFORT RD , SUITE 5, JACKSONVILLE, FL 32216

License #2614402

🍱 Japanese/Sushi ℹ️
76 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 17, 2026 · 15 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 17, 2026 shows 15 observation rows: 3 critical, 3 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

TEA POKE SPOT has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 46f beans and edamame, in prep cooler, employee placed them in deeper container,
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
  • [14-01-5] Bowl or other container with no handle used to dispense food. In flour and soy, employee removed it
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan dusty by front counter, old build up on exterior of buckets for flour, mop sink with food build up, vents in walk in cooler dusty, curtain to kitchen has old build up
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Bulk buckets without names, white powdery, employee wrote flour, kitchen
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drink above to go containers
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce on shelf above cooked sushi in walk in cooler,
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Tapioca not on procedure, has time, manager wrote it on procedure
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelf above customer food in walk in cooler, he rearranged
  • [36-73-4] Floor soiled/has accumulation of debris. Under cooking equipment and bulk containers
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish on shelf above veggies, front counter coolers, employee rearranged
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Container in hand sink at front counter, employee moved it
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Food build up inside cooler where milk is at
  • [12A-20-4] Employee washed hands with no soap. Employee rinsed hands only after drinking from open cup and putting gloves to make an order, explained to Hera and she washed hands
  • [51-13-4] No Heimlich maneuver/choking sign posted. Emailed one
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