TEA ROOM & BAKERY AT CAULEY SQUARE

Name: TEA ROOM & BAKERY AT CAULEY SQUARE
Address: 12310 SW 224 ST, MIAMI, FL, 33170, US

12310 SW 224 ST, MIAMI, FL 33170

License #2325877

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 38/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

32 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Call Back - Complied
[14-11-5] Equipment in poor repair. Observed torn gasket in reach in freezer in kitchen area. **Warning**
[14-11-5] Equipment in poor repair. Observed torn gasket in reach in freezer in kitchen area. **Warning**
[14-11-5] Equipment in poor repair. Observed torn gasket in reach in freezer in kitchen area. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in multiple coolers. **Warning**
[14-11-5] Equipment in poor repair. Observed torn gasket in reach in freezer in kitchen area. **Warning**

Administrative complaint recommended
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at reach in freezer in prep area. **Repeat Violation** **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in multiple coolers. **Warning**
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed at ice machine at coffee bar. **Warning**
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Repeat Violation** **Warning**
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed less than 50 ppm at triple sink with chlorine sanitizer. Inspector and operator added more bleach and final reading was 100 ppm. **Corrected On-Site** **Warning**
[41-07-4] Container of medicine improperly stored. Observed on shelf above low boy; bottle of tums. Cook removed during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
[41-07-4] Container of medicine improperly stored. Observed on shelf above low boy; bottle of tums. Cook removed during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at coffee bar. **Warning**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at coffee bar. **Warning**
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Repeat Violation** **Warning**
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed across warewash area. **Warning**
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed across warewash area. **Warning**
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed across warewash area. **Warning**
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Repeat Violation** **Warning**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler across warewash. **Repeat Violation** **Warning**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at coffee bar. **Warning**
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave handles soiled. **Repeat Violation** **Warning**
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw burger stored above crab cakes in reach in freezer in prep area. Operator corrected during inspection. **Corrected On-Site** **Warning**
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed less than 50 ppm at triple sink with chlorine sanitizer. Inspector and operator added more bleach and final reading was 100 ppm. **Corrected On-Site** **Warning**
[41-10-4] Toxic substance/chemical improperly stored. Observed butane stored above lowboy across cook line. Chef removed during inspection. **Corrected On-Site** **Warning**
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed less than 50 ppm at triple sink with chlorine sanitizer. Inspector and operator added more bleach and final reading was 100 ppm. **Corrected On-Site** **Warning**
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine with 0 ppm. **Repeat Violation** **Warning**
[08B-42-4] Food stored outside. Observed reach in freezer stored outside with no overhead protection behind restaurant through back exit. Observed raw salmon and breads stored in freezers. **Repeat Violation** **Admin Complaint**
[08B-42-4] Food stored outside. Observed reach in freezer stored outside with no overhead protection behind restaurant through back exit. Observed raw salmon and breads stored in freezers. **Repeat Violation** **Admin Complaint**
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed at ice machine at coffee bar. **Warning**
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave handles soiled. **Repeat Violation** **Warning**
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed aluminum pie pans not inverted above warewash area. **Warning**
[14-11-5] Equipment in poor repair. Observed torn gasket in reach in freezer in kitchen area. **Warning**
[41-10-4] Toxic substance/chemical improperly stored. Observed butane stored above lowboy across cook line. Chef removed during inspection. **Corrected On-Site** **Warning**
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw burger stored above crab cakes in reach in freezer in prep area. Operator corrected during inspection. **Corrected On-Site** **Warning**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef above cooked chicken in reach in cooler in storage area. Operator corrected during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed aluminum pie pans not inverted above warewash area. **Warning**
[41-10-4] Toxic substance/chemical improperly stored. Observed butane stored above lowboy across cook line. Chef removed during inspection. **Corrected On-Site** **Warning**
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed aluminum pie pans not inverted above warewash area. **Warning**
[14-11-5] Equipment in poor repair. Observed torn gasket in reach in freezer in kitchen area. **Warning**
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw burger stored above crab cakes in reach in freezer in prep area. Operator corrected during inspection. **Corrected On-Site** **Warning**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef above cooked chicken in reach in cooler in storage area. Operator corrected during inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Call Back - Extension given, pending
[51-18-6] No copy of latest inspection report available. Observed no copy on site printed. **Warning**
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed in warewash area; cooler and freezer with exposed insulation. **Warning**
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in dry storage area. **Warning**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food racks with dust accumulation. **Warning**
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning**
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning**
[16-46-4] Old labels stuck to food containers after cleaning. **Warning**
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave handles soiled; located across cook line and above small freezer. **Warning**
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave handles soiled; located across cook line and above small freezer. **Warning**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers. **Warning**
[08B-42-4] Food stored outside. Observed cases of oil stored outside; operator brought back in during inspection. Observed reach in freezer outside of restaurant; multiple frozen foods stored inside.**Corrected On-Site** **Corrected On-Site** **Warning**
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. **Warning**
[16-46-4] Old labels stuck to food containers after cleaning. **Warning**
[16-21-4] Accumulation of debris on exterior of warewashing machine. **Warning**
[16-46-4] Old labels stuck to food containers after cleaning. **Warning**
[29-49-6] Standing water in bottom of reach-in-cooler. Observed at front counter. **Warning**
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed in warewash area; cooler and freezer with exposed insulation. **Warning**
[16-21-4] Accumulation of debris on exterior of warewashing machine. **Warning**
[08B-42-4] Food stored outside. Observed cases of oil stored outside; operator brought back in during inspection. Observed reach in freezer outside of restaurant; multiple frozen foods stored inside.**Corrected On-Site** **Corrected On-Site** **Warning**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar with no label at front counter bar. **Warning**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar with no label at front counter bar. **Warning**
[29-49-6] Standing water in bottom of reach-in-cooler. Observed at front counter. **Warning**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers. **Warning**
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in dry storage area. **Warning**
[08B-42-4] Food stored outside. Observed cases of oil stored outside; operator brought back in during inspection. Observed reach in freezer outside of restaurant; multiple frozen foods stored inside.**Corrected On-Site** **Corrected On-Site** **Warning**
[16-21-4] Accumulation of debris on exterior of warewashing machine. **Warning**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers. **Warning**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar with no label at front counter bar. **Warning**
[29-49-6] Standing water in bottom of reach-in-cooler. Observed at front counter. **Warning**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food racks with dust accumulation. **Warning**

Warning Issued
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed in kitchen; cloth under board while prepping. **Warning**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers. **Warning**
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in dry storage area. **Warning**
[29-49-6] Standing water in bottom of reach-in-cooler. Observed at front counter. **Warning**
[16-46-4] Old labels stuck to food containers after cleaning. **Warning**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar with no label at front counter bar. **Warning**
[41-07-4] Container of medicine improperly stored. Observed bottle of ibuprofen above prep table in kitchen. Operator removed during inspection. **Corrected On-Site** **Warning**
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. **Warning**
[41-07-4] Container of medicine improperly stored. Observed bottle of ibuprofen above prep table in kitchen. Operator removed during inspection. **Corrected On-Site** **Warning**
[16-46-4] Old labels stuck to food containers after cleaning. **Warning**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar with no label at front counter bar. **Warning**
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave handles soiled; located across cook line and above small freezer. **Warning**
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave handles soiled; located across cook line and above small freezer. **Warning**
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. **Warning**
[16-21-4] Accumulation of debris on exterior of warewashing machine. **Warning**
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning**
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine with 0 ppm; chlorine. Operator fixed during inspection. **Corrected On-Site** **Warning**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon stored above ham and cheese; operator fixed order during inspection. Observed in prep top across oven; raw shrimp above dressing. Operator corrected order. **Corrected On-Site** **Warning**
[08B-42-4] Food stored outside. Observed cases of oil stored outside; operator brought back in during inspection. Observed reach in freezer outside of restaurant; multiple frozen foods stored inside.**Corrected On-Site** **Corrected On-Site** **Warning**
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine with 0 ppm; chlorine. Operator fixed during inspection. **Corrected On-Site** **Warning**
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar with no label at front counter bar. **Warning**
[51-18-6] No copy of latest inspection report available. Observed no copy on site printed. **Warning**
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers. **Warning**
[16-46-4] Old labels stuck to food containers after cleaning. **Warning**
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave handles soiled; located across cook line and above small freezer. **Warning**
[29-49-6] Standing water in bottom of reach-in-cooler. Observed at front counter. **Warning**
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed in warewash area; cooler and freezer with exposed insulation. **Warning**
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed in warewash area; cooler and freezer with exposed insulation. **Warning**
[08B-42-4] Food stored outside. Observed cases of oil stored outside; operator brought back in during inspection. Observed reach in freezer outside of restaurant; multiple frozen foods stored inside.**Corrected On-Site** **Corrected On-Site** **Warning**
[22-52-4] Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed sanitizer chlorine bucket with 0 ppm; operator replaced and final chlorine reading: 100 ppm. **Corrected On-Site** **Warning**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food racks with dust accumulation. **Warning**
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed in warewash area; cooler and freezer with exposed insulation. **Warning**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food racks with dust accumulation. **Warning**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food racks with dust accumulation. **Warning**
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in dry storage area. **Warning**
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in dry storage area. **Warning**
[22-52-4] Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed sanitizer chlorine bucket with 0 ppm; operator replaced and final chlorine reading: 100 ppm. **Corrected On-Site** **Warning**
[29-49-6] Standing water in bottom of reach-in-cooler. Observed at front counter. **Warning**
[29-49-6] Standing water in bottom of reach-in-cooler. Observed at front counter. **Warning**