TEAK RESTAURANT

Name: TEAK RESTAURANT
Address: 840 2 AVE NE FLR 4, ST. PETERSBURG, FL, 33701, US
Rating: 73

840 2 AVE NE FLR 4, ST. PETERSBURG, FL 33701

License #6218111

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

July 21, 2026 · 5 findings · 1 critical

Complaint Full (follow-up)

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TEAK RESTAURANT in ST. PETERSBURG currently holds an InspectFL Health Score of 73 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 21, 2026. Across those visits, DBPR recorded 20 total findings; InspectFL has detailed violation rows for 17 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 21, 2026 shows 5 observation rows: 1 critical, 2 major, and 2 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cook line cooler were seafood is battered.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink splitter has no hose bib.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Top of dish machine.
[14-09-4] Cutting board has cut marks and is no longer cleanable. White and red cutting boards thru out kitchen.

Official DBPR inspection report ↗

Disposition: Warning Issued
[14-09-4] Cutting board has cut marks and is no longer cleanable. White and red cutting boards thru out kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cook line cooler were seafood is battered.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cucumbers stored washed prep lettuce and green onions in walk-in-cooler.
[50-09-4] Current Hotel and Restaurant license not displayed.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Metal pans on shelf in back kitchen stored with water drops on pans.
[12B-02-4] Employee eating in a food preparation or other restricted area. Employee was drinking from container without fitted lid on cook line.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink splitter has no hose bib.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Marinara sauce temped 2:55,117F container labeled 10:10 am. Garlic infused oil on cook line stored for day and a half out of refrigeration. Oil with fresh garlic infused oil with rosemary sprigs stored on shelf for day and half held out of refrigeration.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table next to stand mixer.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Melted butter on prep table by sandwich press not time stamped. Butter was discarded.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand washing sink in ice machine room blocked by ice bucket. Employee removed bucket. Hand washing sink next to three compartment sink blocked by garbage can. Operator removed trash can.

For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse