TEDS MONTANA GRILL

Name: TEDS MONTANA GRILL
Address: 10281 MIDTOWN PKWY STE 221, JACKSONVILLE, FL, 32246, US
Rating: 90.7

10281 MIDTOWN PKWY STE 221, JACKSONVILLE, FL 32246

License #2613622

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TEDS MONTANA GRILL in JACKSONVILLE currently holds an InspectFL Health Score of 90.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 17, 2026. Across those visits, DBPR recorded 14 total findings; InspectFL has detailed violation rows for 11 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 17, 2026 shows 6 observation rows: 2 critical, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Observed missing filter in hood area. Gap in hood area
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed bucket of sanitizer solution stored on floor next to dry food storage shelves. Operator placed another bucket under sanitizer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice cream freezer in area between cook line and bar area soiled. Also, interior basin of hand wash sink on cook line and in walk-in-cooler soiled. Operator cleaned both sink basins
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed two soiled vegetable wedgers stored on clean prep shelf. Operator removed both wedgers and placed in warewashing area to be cleaned. Also, underside of shake spindle in bar area soiled. Operator cleaned during inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish (54F - Cold Holding)in reach-in cooler across from fryers. Operator stated fish was placed in cooler this morning. Operator noticed reach-in cooler was unplugged. Operator placed fish in nearby cooler and plugged in cooler to chill. Retemped at end of inspection and fish was 47F. Also, heavy whipping cream (45F - Cold Holding) on front service line. Observed carton not placed down deep into ice. Server rearranged carton in ice to chill.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wearing gloves move trash can then started to peel onion. Discussed with employee, and employee washed hands and changed gloves.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse