TEEZEE TASTY CUISINE

Name: TEEZEE TASTY CUISINE
Address: 122 NW 79 ST, MIAMI, FL, 33150, US
Rating: 85.8

122 NW 79 ST, MIAMI, FL 33150

License #2338254

85.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TEEZEE TASTY CUISINE in MIAMI currently holds an InspectFL Health Score of 85.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, DBPR recorded 24 total findings; InspectFL has detailed violation rows for 18 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 7, 2025

The latest inspection on March 25, 2026 shows 9 observation rows: no critical rows, 3 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels inside men bathroom.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Josie Morency, Broyan Turenne, Forestal Nanotte lacking food handlers certification.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at cook line soiled with food debris.
[08B-38-4] Food stored on floor. Observed case of bottles of water being stored on the floor behind front counter. Manager removed and stored properly.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed license 10-01-25 displayed behind front counter.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave door handles soiled with grease. Manager cleaned during inspection.
[02D-02-4] Packaged food not labeled as specified by law. Observed glass container with baking soda at prep area not labeled, manager labeled during inspection.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled with food debris at cook line.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink on top preparation table at cook line. Employee removed and stored in designated area.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse