TEMAK HOUSE FLORIDA

Name: TEMAK HOUSE FLORIDA
Address: 420 W HILLSBORO BLVD, DEERFIELD BEACH, FL, 33441, US
Rating: 94.5

420 W HILLSBORO BLVD, DEERFIELD BEACH, FL 33441

License #1625815

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TEMAK HOUSE FLORIDA in DEERFIELD BEACH currently holds an InspectFL Health Score of 94.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 30, 2025. Across those visits, inspectors documented 13 total violations — 3 critical, 2 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 30, 2025 shows 4 observation rows: no critical rows, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. 1. Door gasket hanging off door at three door, Saba Air, reach in cooler in kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets at three door reach in cooler opposite cookline in kitchen.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed knife and peeler stored in basin of hand sink in kitchen.
[06-09-1] Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use not removed from reduced oxygen package at reach in cooler at front counter. Operator removed from package.

Disposition: Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee rinsing wiping cloth at hand sink in sushi prep area.
[08B-38-4] Food stored on floor. Observed plastic containers of rice and flour stored directly on the floor opposite the triple sink in ware wash area.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons and spatulas stored in container at food prep table not inverted or protected.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark observed on salmon roll and California roll made with sushi rice held using time as a public health control. Operator time marked 12p-4p.
[12B-02-4] Employee eating in a food preparation or other restricted area. Employee observed drinking from water bottle at sushi prep counter.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on food prep tables throughout kitchen, prep, and ware wash areas.
[12A-18-4] Employee dried hands on clothes/apron/soiled towel after washing. Observed employee drying soiled gloves with soiled wiping cloth then handling clean food utensils after rinsing gloved hands.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee water bottle stored next to container of sushi rice and cutting board on food prep table at sushi prep counter.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee pulling up pants then donning new gloves and handling clean food utensils without handwashing.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse