TEMPO AND GRACE

Name: TEMPO AND GRACE
Address: 7215 CORNER DR, ORLANDO, FL, 32827, US
Rating: 73.8

7215 CORNER DR, ORLANDO, FL 32827

License #5815902

73.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TEMPO AND GRACE in ORLANDO currently holds an InspectFL Health Score of 73.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 17, 2026. Across those visits, inspectors documented 14 total violations — 4 critical, 7 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 17, 2026 shows 10 observation rows: 3 critical, 4 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta (50F - Cold Holding)per operator item was bought from walk in cooler and placed in reach in cooler. Operator moved pasta to walk in cooler for temperature recovery
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Container of frozen breaded chicken stored on top of frozen pita
[31B-03-4] No soap provided at handwash sink. No soap at first hand washing sink on cooks line
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Low boy chest freezers on cooks line and pastry line
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in direct contact with sugar and powdered sugar
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand washing sink at pastry station blocked by warmer,operator moved Container in hand washing sink at cooks line,operator moved
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Salmon rop without an approved haacp and process waiver
[10-20-4] In-use tongs stored on equipment door handle between uses. Tong stored on oven handle door on cooks line
[03G-43-2] Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Observed rop salmon in walk in freezer.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse