TEMPO GRILLE

Name: TEMPO GRILLE
Address: 7400 SW 88TH STREET, MIAMI, FL, 33156, US

7400 SW 88TH STREET, MIAMI, FL 33156

License #2336209

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 91/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed at oven door. **Warning**
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry dish racks. **Warning**
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk into dry cooler. **Warning**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Warning**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand sink in dish area used at dump sink. **Warning**
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed top of dm soiled. **Warning**

Warning Issued
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed top of dm soiled. **Warning**
[25-05-4] Single-service articles improperly stored. Observed plastic cups on floor in dry storage area. Operator removed from floor during inspection. **Corrected On-Site** **Warning**
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink. **Warning**
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted next to dish machine. Operator inverted on site. **Corrected On-Site** **Warning**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. **Warning**
[01B-01-4] Dented/rusted cans present. See stop sale. Observed 1 dented Orto Conserviera green olives; 8.81 lbs. operator voluntarily discarded. **Corrected On-Site** **Warning**
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry dish racks. **Warning**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Warning**
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed at oven door. **Warning**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in warmer outside walk in cooler: Mac and cheese (112F - Hot Holding). Operator had employee place back in oven to reheat. Second temp 10 minutes later: 166F. **Corrected On-Site** **Warning**
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle stored on warmer outside of walk into dry. Operator had bottle moved during inspection. **Corrected On-Site** **Warning**
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed rings and watches on several employees on site. **Warning**
[51-18-6] No copy of latest inspection report available. Observed no copy printed. **Warning**
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand sink in dish area used at dump sink. **Warning**
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof for any employee. **Warning**
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk into dry cooler. **Warning**
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe face with cloth on cook line and not move. Operator spoke to manager; employee tossed wiping cloth, removed gloves and washed hands properly. Observed cook wipe face on arm sleeve and walk into dry storage. Operator had employee wash hands properly before engaging in more food prep. **Corrected On-Site** **Warning**