TEPEYOLOT CERVECERIA

Name: TEPEYOLOT CERVECERIA
Address: 2130 KINGS AVENUE, JACKSONVILLE, FL, 32207, US
Rating: 45.6

2130 KINGS AVENUE, JACKSONVILLE, FL 32207

License #2615941

45.6 Grade F / 100

Failing Health Score

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Latest inspection

May 27, 2026 · 11 findings · 2 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TEPEYOLOT CERVECERIA in JACKSONVILLE currently holds an InspectFL Health Score of 45.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on May 27, 2026. Across those visits, inspectors documented 72 total violations — 10 critical, 22 major, 40 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on May 27, 2026 shows 11 observation rows: 2 critical, 3 major, and 6 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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Community reaction

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Community pulse

Would you eat here?

TEPEYOLOT CERVECERIA has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[16-21-4] Accumulation of debris on exterior of warewashing machine. Old debris on top of ice machine
[14-11-5] Equipment in poor repair. Gasket torn in walk in cooler
[08B-38-4] Food stored on floor. Raw meat in box on floor in walk in cooler, operator placed it on shelf
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Blackish build dip in reach in cooler,
[25-05-4] Single-service articles improperly stored. Box with straw on floor in back storage, operator placed it on shelf
[29-11-4] Water leaking from pipe and/or faucet/handle. Leak on pipe for hand sink by shelf
[35A-02-7] Live, small flying insects found One fly by hand sink next to storage shelf
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Birria bullion made on 5/12, employee discarded it
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink after cutting raw meat and grabbing containers with spices, explained to her and she washed hands in hand sink
[31A-11-4] Handwash sink used for purposes other than handwashing. Ice in hand sink at bar
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee cutting meats, here since February, she states she works in McDonalds too

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. In spice, manager removed it
[36-36-4] Ceiling tile missing. A couple by walk in cooler
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, manager moved it
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack above tortillas, on shelf, employee moved it
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
[29-11-4] Water leaking from pipe and/or faucet/handle. Pipe on hand sink by prep area in kitchen and faucet in triple sink
[02D-01-5] Working containers of food removed from original container not identified by common name. White powder, labeled salt, on shelf
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by rice cooker
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Luis Melgarejo took test on 6/12/19
[31A-11-4] Handwash sink used for purposes other than handwashing. Dust pan in hand sink by ice machine, employee removed it
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by ice machine, employee brought some
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here since early September
[41-17-4] Spray bottle containing toxic substance not labeled. Windex, labeled by manager