TEQUILA AZTECA FL LLC

Name: TEQUILA AZTECA FL LLC
Address: 398 21 ST, VERO BEACH, FL, 32960, US
Rating: 83.3

398 21 ST, VERO BEACH, FL 32960

License #4101042

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TEQUILA AZTECA FL LLC in VERO BEACH currently holds an InspectFL Health Score of 83.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 22, 2026. Across those visits, inspectors documented 24 total violations — 6 critical, 8 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 22, 2026 included 1 critical violation, 3 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[41-17-4] Spray bottle containing toxic substance not labeled. 2 bottles of degreaser
[14-31-5] Nonfood-grade bags used in direct contact with food. Shopping bags used to keep tortillas warms. Operator removed
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Cut Avocado stored with avocados with stickers
[12B-14-4] Squeeze bottle container in ice bin at bar
[31A-11-4] Handwash sink used for purposes other than handwashing. Bar hand sink used to store wet rags.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork made 2 days ago in walk in cooler
[24-05-4] Ice bucket not stored inverted or in a protected manner.
[25-05-4] Single-service articles improperly stored. Box of Lids on floor next to restroom

Inspection Completed - No Further Action
[24-05-4] Ice buckets not stored inverted or in a protected manner.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Pinto beans
[08B-38-4] Food stored on floor. Chicken in walk in freezer
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meat in walk in cooler
[31A-11-4] Handwash sink used for purposes other than handwashing To store lemons at bar. Educated manager
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corn (53F - Cold Holding) Above chill line. Manager discarded
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Beans cooling in a deep plastic container while covered.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Fish in ROP
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pinto beans 46 to 51 in the center. Cooling overnight
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi and salmon in ROP thawed
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dishwashing
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar and ice shield on ice bin
[40-06-5] Employee personal items stored on the shelf with clean dishes.
[41-07-4] Container of medicine improperly stored. Ibuprofen stored on shelf with food
[51-18-6] No copy of latest inspection report available.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Server area and an open beverage on the cook line.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse