TEQUILA AZTECA FL LLC

Name: TEQUILA AZTECA FL LLC
Address: 398 21 ST, VERO BEACH, FL, 32960, US
Rating: 79

398 21 ST, VERO BEACH, FL 32960

License #4101042

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TEQUILA AZTECA FL LLC in VERO BEACH currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 22, 2026. Across those visits, inspectors documented 32 total violations — 7 critical, 10 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 22, 2026 shows 12 observation rows: 2 critical, 4 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. Case of raw chicken on floor in walk in freezer. Margarita mix on floor at bar
[14-11-5] Equipment in poor repair. Torn gasket on servers salsa cooler
[24-05-4] Ice bucket not stored inverted or in a protected manner.
[25-05-4] Single-service articles improperly stored. Box of Lids on floor next to restroom
[41-17-4] Spray bottle containing toxic substance not labeled. 2 bottles of degreaser
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Cut Avocado stored with avocados with stickers
[12B-14-4] Squeeze bottle container in ice bin at bar
[14-31-5] Nonfood-grade bags used in direct contact with food. Shopping bags used to keep tortillas warms. Operator removed
[31A-11-4] Handwash sink used for purposes other than handwashing. Bar hand sink used to store wet rags.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork made 2 days ago in walk in cooler
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over corn in reach in cooler

Disposition: Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi and salmon in ROP thawed
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dishwashing
[24-05-4] Ice buckets not stored inverted or in a protected manner.
[31A-11-4] Handwash sink used for purposes other than handwashing To store lemons at bar. Educated manager
[51-18-6] No copy of latest inspection report available.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Server area and an open beverage on the cook line.
[08B-12-5] Stored food not covered. Multiple items in walk in cooler. Brown sugar bin at front counter
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green onions with cut tomatoes and carrots on cook line
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Ham in cooler at servers area
[08B-38-4] Food stored on floor. Chicken in walk in freezer
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corn (53F - Cold Holding) Above chill line. Manager discarded
[40-06-5] Employee personal items stored on the shelf with clean dishes.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meat in walk in cooler
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Pinto beans
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Fish in ROP
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pinto beans 46 to 51 in the center. Cooling overnight
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Beans cooling in a deep plastic container while covered.
[41-07-4] Container of medicine improperly stored. Ibuprofen stored on shelf with food
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar and ice shield on ice bin
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days ago . Manager added date

Community reaction

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