TEQUILA CANTINA MEXICAN KITCHEN

Name: TEQUILA CANTINA MEXICAN KITCHEN
Address: 3551 WEDGEWOOD LN, THE VILLAGES, FL, 32162, US
Rating: 52.7

3551 WEDGEWOOD LN, THE VILLAGES, FL 32162

License #7000414

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

52.7 Grade F / 100

Failing Health Score

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Quick take

TEQUILA CANTINA MEXICAN KITCHEN in THE VILLAGES currently holds an InspectFL Health Score of 52.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 1, 2026. Across those visits, inspectors documented 32 total violations — 7 critical, 10 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 1, 2026 included 2 critical violations, 4 major, and 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar in are wash area not labeled.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Several employees in kitchen . Added during this inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler soiled with food debris. Clean dish shelves soiled with food debris.
[29-49-6] Standing water in bottom of reach-in-cooler. Under drawer unit on cookline.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on dry storage shelf. Moved during this inspection.
[21-11-4] Sanitizing solution for wiping cloths not free of food debris and visible soil. Brown in color at server station.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves soiled with food debris in bar area. Exterior of bulk bean, rice and sugar containers soiled with food debris. Gaskets on two reach in coolers soiled with food debris. Soiled pans on top of beans bin.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. One flat of shell eggs 73F left out of refrigerator since approximately 10 am, time now is 3 pm, operator discarded. In reach in two door cooler: tilapia (47-51F - Cold Holding). Stop sale issued, fish served raw in ceviche. On top of oven in kitchen: corn (121F - Hot Holding). Operator began reheating.
[16-48-4] Old food and/or labels stuck to clean dishware/utensils. On clean dishes located on clean dish shelf.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Male employee attempted to wash hands in prep sink located on cookline. Stopped by inspector then hands were washed at hand washing sink.
[08B-54-4] Uncovered food exposed to splash. Table side quacamole cart stored in dining area with tomatoes, onion and seasoning not covered. Operator added lids.
[36-50-4] Unclean building components, attachments or fixtures. Wall in ware wash area soiled with mold like substance. Several areas of back wall soiled with black marks. Floor soiled with grease and food debris throughout kitchen. Vents in kitchen soiled with dust.
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. One flat of shell eggs 73F left out of refrigerator since approximately 10 am, time now is 3 pm, operator discarded.
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 10 flies on ceiling trap in warewash area. Approximately 15 crawling insects on traps under bar and in electronic room near back door.
[14-01-5] Bowl or other container with no handle used to dispense food. Red cup in sugar. Removed.
[31B-03-4] No soap provided at handwash sink. Missing at hand wash sink in bar and hand wash sink in server station. Manager added soap. Also, hand wash sink on cookline missing sign. Manager added sign.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in corn starch. Manager removed.
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher on cookline in red zone.

Community reaction

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Community pulse