TEQUILA VEINTIUNO CAFE AND PALETERIA
2311 FL-524, STE 106, COCOA, FL 32926
License #1506695
☕ Café/Breakfast ℹ️Sign in to watch restaurants and track them on your watchlist.
Mixed Health Record
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TEQUILA VEINTIUNO CAFE AND PALETERIA in COCOA currently holds an InspectFL Health Score of 77 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 21, 2026. Across those visits, inspectors documented 14 total violations — 4 critical, 1 major, 9 minor.
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What stands out in this inspection history
The latest inspection on July 21, 2026 shows 14 observation rows: 4 critical, 1 major, and 9 minor.
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What do locals think?
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Would you eat here?
TEQUILA VEINTIUNO CAFE AND PALETERIA has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored over ready to eat salsa in walk in cooler. Operator removed
- [14-69-4] Ice buildup in walk-in freezer.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw steak stored in low boy drawer in kitchen overnight at 51F.
- [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Omar C.
- [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon stored in reach in cooler on cook line completely thawed in package
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In multiple containers in ice cream shop area. Operator removed
- [14-09-4] Cutting board has cut marks and is no longer cleanable.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. On hand sink in dish machine area. Operator added one.
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Raw salmon stored in reach in cooler on cook line completely thawed in package. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw steak stored in low boy drawer in kitchen overnight at 51F.
- [14-71-4] Duct tape used to repair nonfood-contact surface. On glass door cooler in kitchen entrance, duct tape used on glass
- [14-11-5] Equipment in poor repair. Low boy cooler on cook line not keeping food in temp
- [36-62-4] Light not functioning. In kitchen above hood
- [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Inside make table cooler across from stove in kitchen. Operator added one during inspection
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on two way splitter
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