TEQUILA VEINTIUNO CAFE AND PALETERIA

Name: TEQUILA VEINTIUNO CAFE AND PALETERIA
Address: 2311 FL-524, STE 106, COCOA, FL, 32926, US
Rating: 79

2311 FL-524, STE 106, COCOA, FL 32926

License #1506695

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79 Grade C / 100

Mixed Health Record

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Latest inspection

July 21, 2026 · 14 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TEQUILA VEINTIUNO CAFE AND PALETERIA in COCOA currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 21, 2026. Across those visits, DBPR recorded 14 total findings; InspectFL has detailed violation rows for 13 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 21, 2026 shows 13 observation rows: 4 critical, 1 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon stored in reach in cooler on cook line completely thawed in package
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored over ready to eat salsa in walk in cooler. Operator removed
[14-69-4] Ice buildup in walk-in freezer.
[36-62-4] Light not functioning. In kitchen above hood
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Omar C.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. On hand sink in dish machine area. Operator added one.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on two way splitter
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In multiple containers in ice cream shop area. Operator removed
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Inside make table cooler across from stove in kitchen. Operator added one during inspection
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw steak stored in low boy drawer in kitchen overnight at 51F.
[14-71-4] Duct tape used to repair nonfood-contact surface. On glass door cooler in kitchen entrance, duct tape used on glass
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Raw salmon stored in reach in cooler on cook line completely thawed in package. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw steak stored in low boy drawer in kitchen overnight at 51F.

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Community reaction

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