TERRA CEIA BAY COUNTRY CLUB

Name: TERRA CEIA BAY COUNTRY CLUB
Address: 2802 TERRA CEIA BAY BLVD, PALMETTO, FL, 34220, US
Rating: 57.2

2802 TERRA CEIA BAY BLVD, PALMETTO, FL 34220

License #5103702

🏌️ Club/Private ℹ️

57.2 Grade F / 100

Failing Health Score

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Latest inspection

March 3, 2026 · 10 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TERRA CEIA BAY COUNTRY CLUB in PALMETTO currently holds an InspectFL Health Score of 57.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 64 total violations — 11 critical, 20 major, 33 minor.

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Record snapshot

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The latest inspection on March 3, 2026 shows 10 observation rows: 4 critical, 1 major, and 5 minor.

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Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

TERRA CEIA BAY COUNTRY CLUB has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Observed multiple of their clean dishes racks rusted.
[08B-38-4] Food stored on floor. Observed cases of oil stored on the floor. Operator placed them on shelves.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs stored handle side down into lettuce. Operator inverted the tongs.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use spatulas stored in standing 85F water. Operator placed them on the flattop to heat the water.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk in cooler shelves with rust buildup
[41-07-4] Container of medicine improperly stored. Observed a container of aspirin stored on the cook line. Operator removed it.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed their dish machine at 0ppm. Operator replaced the chlorine and retested at 100ppm.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in the server reach in cooler: Coleslaw (51F - Cold Holding); Butter chips (53F - Cold Holding) all other products were not temperature sensitive. Operator stated they had been there for over 4hrs. Operator disposed of the products willingly.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the server reach in cooler: Coleslaw (51F - Cold Holding); Butter chips (53F - Cold Holding) all other products were not temperature sensitive. Operator stated they had been there for over 4hrs. Operator disposed of the products willingly.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for their quaternary triple sink or chlorine dish machine.

Disposition: Warning Issued
[36-24-5] Hole in or other damage to wall. 2x1 foot hole in the wall next to the walk in cooler. 1x1 foot hole in interior on the door of the walk in cooler.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee drink stored in the reach in cooler on the cook line. Employee removed the drink.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Beef thawing in standing water in the three compartment sink. Manager placed the beef under running water.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw chicken, change their gloves then handled clean equipment without washing the hands. Employee removed the equipment to be sanitized, washed their hands and change gloves.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean equipment without washing the hands. Employee removed the equipment to be sanitized and washed their hands.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cooked corned beef in the walk in cooler. Manager removed the bacon.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to clean plates on a shelf in the kitchen. Manager removed the bottles.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handout to the operator.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed handout to the operator.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings stored in the walk in cooler with no date mark. Employee stated the chicken wings were cooked on 10/17. Employee placed a date mark on the wings.

Disposition: Warning Issued
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed debris build up on the dish machine.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed the cook lines cutting boards grooved.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed grease build up on the floor behind the cook line.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed to-go containers at the bar and dry storage not inverted. Operator inverted them.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust build up on the walk in cooler shelves.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw shrimp in the walk in cooler. Operator moved the beef.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Handed operator a copy to post.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired: Dave Draver 6/20/18 Operation states they have an up to date one but its locked in a room only the owner has access to.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had operator sign one and emailed them more.
[31B-03-4] No soap provided at handwash sink. Observed no soap provided at the back kitchen hand wash sink.