TERRA SUR CAFE

Name: TERRA SUR CAFE
Address: 5330 EHRLICH RD STE 103, TAMPA, FL, 33624, US
Rating: 78.2

5330 EHRLICH RD STE 103, TAMPA, FL 33624

License #3915821

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TERRA SUR CAFE in TAMPA currently holds an InspectFL Health Score of 78.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 14, 2026. Across those visits, inspectors documented 15 total violations — 4 critical, 5 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 14, 2026 shows 5 observation rows: 2 critical, 1 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At hand washing sink next to small dishwasher in food prep room .operator put handwashing sign up at time of inspection.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over yellow squash in reach in cooler on the server side of the hot line ,operator moved items to appropriate location.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken on skewers in cooler under flat top stored overnight temped T 47f, employee discarded item .
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a small red bucket and stainless steel scrubber in handwashing sink behind the bar operator removed items from the sink.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup of coffee on dishwasher table top, employee discarded item.

Disposition: Inspection Completed - No Further Action
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw fish as ceviche not identified on menu. Employee identified all raw fish on menu during time of inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun at bar area soiled. Multiple Cutting boards on front line Reach in cooler soiled.
[41-10-4] Toxic substance/chemical improperly stored. Quaternary ammonia tablets and cleaning supplies stored on table next to cutting board and other food equipment at bar area. Manager relocated all chemicals during time of inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chimichurri 71F at 4:45pm placed on front line prep table from front line Reach in cooler at 3:45pm cooled to 45F at 5:14pm. Employee placed in ice bath to cool.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Personal lunch bag stored inside dining area Reach in cooler. Manager segregated and identified personal foods during time of inspection.
[02D-01-5] Working containers of food removed from original container not identified by common name. Multiple squeeze bottles on front line with sauces and liquid not labeled.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Israel, Francisco, and Leydi.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Located at bar area. Manager posted sign during time of inspection.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Multiple bags of raw beef and raw shrimp thawing in room temperature adjacent to dish pit. Employee moved all items into Reach in cooler during time of inspection.

Community reaction

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Community pulse