TEXAS DE BRAZIL CHURRASCARIA

Name: TEXAS DE BRAZIL CHURRASCARIA
Address: 4645 PGA BLVD BLDG M, PALM BEACH GARDENS, FL, 33418, US

4645 PGA BLVD BLDG M, PALM BEACH GARDENS, FL 33418

License #6019810

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 81.3/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[14-38-4] Food storage container/container lid cracked or broken. At walk in cooler, broken/cracked plastic lid covering stored food.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, cream sauce (60F - Cooling); mushroom sauce (58F - Cooling), stored in deep container with lid, operator stated item placed in unit previous day, exceeding 6 hours. Product did not reach 41F within 6 hours. See stop sale.
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler, cream sauce (60F - Cooling); mushroom sauce (58F - Cooling), operator stated item placed in unit previous day, exceeding 6 hours. Product did not reach 41F within 6 hours. See stop sale.
[01B-01-4] Dented/rusted cans present. See stop sale. At dry storage rack, #10 cans of tomato paste dented. See stop sale.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, lobster bisque (55F - Cold Holding); not prepared or portioned today. Operator stated item held in unit overnight, exceeding 6 hours. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, lobster bisque (55F - Cold Holding); not prepared or portioned today. Operator stated item held in unit overnight, exceeding 6 hours. See stop sale.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At kitchen near exit door, designated hand sink no paper towels. Operator provided paper towels. **Corrected On-Site**