TEXAS DE BRAZIL

Name: TEXAS DE BRAZIL
Address: 4634 TOWN CENTER PKWY, JACKSONVILLE, FL, 32246, US
Rating: 67.9

4634 TOWN CENTER PKWY, JACKSONVILLE, FL 32246

License #2615597

🫔 Latin American ℹ️

67.9 Grade F / 100

Failing Health Score

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Latest inspection

March 23, 2026 · 6 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TEXAS DE BRAZIL in JACKSONVILLE currently holds an InspectFL Health Score of 67.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 43 total violations — 13 critical, 13 major, 17 minor.

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Record snapshot

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The latest inspection on March 23, 2026 shows 6 observation rows: 2 critical, 2 major, and 2 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

TEXAS DE BRAZIL has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[14-11-5] Equipment in poor repair. Observed gasket on meat walk-in-cooler torn.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on dry food storage shelf soiled.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed Vacuum breaker missing from non chemical side of splitter at mop sink.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (sink and surface 5.86+). Operator added more water to dilute solution. Retested at 4.83.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed vegetable wedger stored on bottom shelf of prep table where clean equipment is stored is soiled.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand wash sink in prep area being used for rinsing out bowls and storage of some utensils. Employee removed items from hand wash sink.

Disposition: Warning Issued
[33-19-4] Garbage on the ground and/or pad around dumpster. Trash on ground by green dumpster in parking area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
[14-05-4] Cardboard used to line food-contact shelves. Cardboard lining dry food storage shelves in kitchen.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two (2) ice buckets not inverted under bug light near ice machine in kitchen. Buckets moved and inverted.
[36-73-4] Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer.
[35B-02-4] Insect control device installed over food preparation area. Bug light installed above storage for ice buckets near ice machine in kitchen. Buckets moved.
[38-01-4] Light shield damaged/in disrepair. Three (3) light fixtures in kitchen.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Hand washing sinks in both womens and mens restrooms in dining area. Inspector emailed sign.
[16-46-4] Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near prep area.
[33-16-4] Open dumpster lid. Green dumpster in parking area.
[35A-02-7] Live, small flying insects found. Observed approximately twenty-eight live flying insects in front bar in dining area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler on speed rack, raw-ready to eat smoked salmon stored over cooked vegetables. In walk in cooler on shelves, raw beef stored over cooked beef. Items moved and stored correctly.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line in kitchen, two (2) packages of butter 57F. Butter placed on counter approximately 15 minutes prior. Butter moved to walk in cooler to cool.
[41-10-4] Toxic substance/chemical improperly stored. On dry storage shelf in kitchen, butane cans stored next to lemon juice. Butane moved and stored correctly.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
[31A-04-4] Handwash sink inoperable. Hand washing sink in womens restroom (left side) is not working. Per management, this restroom can be used by employees.