TEXAS ROADHOUSE

Name: TEXAS ROADHOUSE
Address: 1298 PALM COAST PKWY SW, PALM COAST, FL, 32137, US
Rating: 74.4

1298 PALM COAST PKWY SW, PALM COAST, FL 32137

License #2800875

🥩 Steakhouse ℹ️

74.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

January 6, 2026 · 5 findings · 1 critical

Routine - Food

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TEXAS ROADHOUSE in PALM COAST currently holds an InspectFL Health Score of 74.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on January 6, 2026. Across those visits, inspectors documented 52 total violations — 17 critical, 2 major, 33 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 2, 2024

The latest inspection on January 6, 2026 shows 5 observation rows: 1 critical, 0 major, and 4 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

80%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

TEXAS ROADHOUSE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep shelf above bacon. Person in charge removed drink.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean dishes are wet nesting on dish rack.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids on flour are soiled. Person in charge removed lids and placed in dish.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Cook line is showing exposed concrete in areas.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers; burgers 45F; ( - Cold Holding). Only in drawers for short time. Person in charge placed in walk in cooler. 2nd temperature was 43F. In meat cooler; chicken 68F, chicken 57F, chicken 51F. Person in charge said he left cart out. Person in charge placed ice on product. 2nd temperature; It went from 68F to 54F.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Cup used to scoop flour. Person in charge removed.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle laying in flour. Person in charge removed scoop.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Rag under cutting board. Person in charge removed wet rag.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cookline; flour container dirty.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in salad cooler. Person in charge wiped dry.
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour/sugar not labeled. Person in charge labeled.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is both temperature and chemical. Temperature was 151F so person in charge switched to chemical. Chemical was 0ppm.then turned on booster temp was 180F.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed person change gloves without washing his hands. Addressed and person took gloves of, washed hands then put gloves on.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Knife on rack in cold room soiled. Person in charge removed knife and placed in dish area.
[35A-02-7] Live, small flying insects found Observed 1 fly by back door. Person in charge disposed of fly.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In bottom of meat cooler overnight; Honey butter 45F; ( - Cold Holding)
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bottom of meat cooler overnight; Honey butter 45F; ( - Cold Holding)
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.