TGI FRIDAY'S

Name: TGI FRIDAY'S
Address: 14891 BISCAYNE BLVD, NORTH MIAMI BEACH, FL, 33181, US
Rating: 72.4

14891 BISCAYNE BLVD, NORTH MIAMI BEACH, FL 33181

License #2330922

🥗 Healthy/Vegan ℹ️

72.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

October 3, 2025 · 8 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TGI FRIDAY'S in NORTH MIAMI BEACH currently holds an InspectFL Health Score of 72.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on October 3, 2025. Across those visits, inspectors documented 53 total violations — 4 critical, 8 major, 41 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on October 3, 2025 shows 8 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

TGI FRIDAY'S has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
[36-22-4] Floor area(s) covered with standing water. Standing water behind cooking equipments in kitchen area. Standing water at electrical room.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Food debris between equipments, and under cooking equipments.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No employee handwashing sign in cooking line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
[29-11-4] Water leaking from pipe and/or faucet/handle. Pipe leaking from water heater.

Disposition: Warning Issued
[51-11-4] Carbon dioxide/helium tanks not adequately secured. By the back walk in cooler. Operator placed chain around the co2 tanks.
[14-11-5] Equipment in poor repair. Observed dishwasher in disrepair, ecolab is onsite fixing the unit.
[36-22-4] Floor area(s) covered with standing water. Throughout the establishment.
[36-17-5] Floor tiles missing and/or in disrepair. Throughout the kitchen.
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed utensil handle touching the potatoes in the reach in cooler. Operator removed.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed burger patties thawing in room temperature, operator place items under running water.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar and rice in containers with no name label in the back storage room. Operator placed name.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (86F - Hot Holding) stored on the cookline for less than 20 minutes, as per operator. Operator decided to discard product.
[53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Carly Goldstein with no manager certificate.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees engaging in food preparation with no food manager on duty.