🪰1,203,697 violations tracked across 67 Florida counties

TGI FRIDAY'S

7118 S SEMORAN BLVD, ORLANDO, FL 32822

License #5807187

🥗 Healthy/Vegan ℹ️
80 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
June 4, 2026 · 14 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on June 4, 2026 shows 14 observation rows: 1 critical, 3 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
29
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

TGI FRIDAY'S has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Bottom part of sautee make table
  • [14-11-5] Equipment in poor repair. Gasket on drawer to make table and handle broken
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
  • [36-24-5] Hole in or other damage to wall. By back door and mop sink
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Around walk in freezer door. Work order in to replace heat strip on door.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. 95F recheck 175F Operator replaced with fresh utensils and water and put on stove to heat up
  • [16-46-4] Old labels stuck to food containers after cleaning.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. End of make line and reach in drawers fry station
  • [29-49-6] Standing water in bottom of reach-in-cooler. Bottom of fry station under drawers
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with sticker on in top of make table. Operator removed to be washed
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table sautee raw Philly meat (47F - Cold Holding)recheck 38F raw chicken (47F - Cold Holding); recheck 42F cooked pasta (47F - Cold Holding) recheck 36F for 1 hour Operator put in freezer to rapid chill
  • [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ John Bequer 5-21-26
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Bar Operator stocked
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