TGI FRIDAY'S

Name: TGI FRIDAY'S
Address: 5933 CARAVAN CT, ORLANDO, FL, 32819, US
Rating: 96.3

5933 CARAVAN CT, ORLANDO, FL 32819

License #5808972

🥗 Healthy/Vegan ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

TGI FRIDAY'S in ORLANDO currently holds an InspectFL Health Score of 96.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 18, 2025. Across those visits, inspectors documented 11 total violations — 1 critical, 2 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 18, 2025 shows 11 observation rows: 1 critical, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[25-06-4] Single-service articles not stored inverted or protected from contamination. 1-Temp sticks on cooks line 2- frilled toothpicks at the bar
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer vent soiled
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish room
[22-02-4] Food-contact surface stained/soiled with food debris, mold-like substance or slime. 1)White cutting board on cooks line 2) juice nozzles on server beverage station
[36-62-4] Light not functioning. 1-Hood over 5 eye stove on cooks line 2- hood over charbroiler on cooks line
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Behind bun toaster
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger over roasted jalapeños in single door reach in cooler on side of cooks line
[10-12-5] In-use ice scoop and paddle stored on soiled surface between uses. Ledge of ice machine in prep kitchen
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Over cooks line Replaced during inspection
[14-04-4] Microwave missing fan guard cover/splatter shield. On cooks line closets to dish room
[36-11-4] Floors not maintained smooth and durable. Grout on cooks line

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse