THAI BANGKOK BISTRO INC

Name: THAI BANGKOK BISTRO INC
Address: 217 MIRACLE STRIP PKWY SW STE A, FORT WALTON BEACH, FL, 32548, US
Rating: 76.4

217 MIRACLE STRIP PKWY SW STE A, FORT WALTON BEACH, FL 32548

License #5603689

76.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THAI BANGKOK BISTRO INC in FORT WALTON BEACH currently holds an InspectFL Health Score of 76.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 20, 2026. Across those visits, inspectors documented 17 total violations — 5 critical, 2 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 20, 2026 shows 8 observation rows: 2 critical, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp and ground pork in reach in freezer.
[36-73-4] Floor soiled/has accumulation of debris. Grease and food debris under cook line equipment.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue build up on exterior of rice cookers. Cook line shelves and spice racks soiled.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Split freezer/cooler soiled with food debris inside.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Back side of slicer blade guard soiled.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Water damage on tiles in kitchen.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over tea in upright 3 door reach in cooler. Employee removed eggs during inspection.

Community reaction

What do locals think?

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Community pulse