THAI BAYSIDE II
709 US HWY 1, SEBASTIAN, FL 32958
License #4105319
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
THAI BAYSIDE II in SEBASTIAN currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 11, 2026. Across those visits, DBPR recorded 12 total findings; InspectFL has detailed violation rows for 11 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 11, 2026 shows 11 observation rows: no critical rows, 2 major, and 9 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging on shelf on cook line, at knee level, operator moved.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Pakamas started two weeks ago and has not signed reporting agreement.
- [14-01-5] Bowl or other container with no handle used to dispense food. Cups used to scoop rice and flour, removed.
- [21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on floor in kitchen, operator moved to shelf.
- [08B-38-4] Food stored on floor. Bucket with miso soup on floor in walk in cooler.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior chest freezer gasket soiled with mold like substance. Walk in cooler gasket soiled with mold like substance.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employ fruit and drinks stored in reach in cooler front of establishment without being separated from restaurant food. Placed in a bin lower shelf of reach in cooler.
- [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
- [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Tuna four once thawed without removing from vacuum sealed packaging. Two yellowtail approximately 8 ounces thawed without removing from vacuum sealed packages.
- [16-46-4] Old labels stuck to food containers after cleaning. Clean bins on drying rack with old labels, moved to wash.
- [10-08-5] Ice scoop handle in contact with ice. In ice machine, moved to wash. Discarded top ice.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
THAI BAYSIDE II looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
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