THAI BAYSIDE

Name: THAI BAYSIDE
Address: 1850 ELDRON BLVD SE STE 8, PALM BAY, FL, 32909, US
Rating: 84

1850 ELDRON BLVD SE STE 8, PALM BAY, FL 32909

License #1506482

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84 Grade C / 100

Mixed Health Record

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Latest inspection

August 7, 2026 · 14 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

THAI BAYSIDE in PALM BAY currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 7, 2026. Across those visits, DBPR recorded 14 total findings; InspectFL has detailed violation rows for 11 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 7, 2026 shows 11 observation rows: no critical rows, 4 major, and 7 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Warning Issued
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Shaniyah started three days ago but had not signed.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. On rice prep table, moved to soiled laundry.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Moved to wash.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink on server area blocked by tray with water pitchers.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with food debris near sink and dish machine.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired on August 1, 2026.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic cups used to scoop sushi rice and long grain rice.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scooping spoon in water at 75f, operator discarded water.
[25-05-4] Single-service articles improperly stored. Trays not inverted on prep table.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with dust and food debris at edges doors cover.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food stored in reach in cooler near restaurant food, educated operator to designate area with bin labeled employee food.

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