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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
THAI BAYSIDE in PALM BAY currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 7, 2026. Across those visits, inspectors documented 14 total violations — 5 major, 9 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 7, 2026 shows 14 observation rows: no critical rows, 5 major, and 9 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
THAI BAYSIDE has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [14-01-5] Bowl or other container with no handle used to dispense food. Plastic cups used to scoop sushi rice and long grain rice.
- [53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired on August 1, 2026.
- [14-05-4] Cardboard used to line food-contact shelves. Lining shelf in reach in freezer, removed.
- [14-11-5] Equipment in poor repair. Small make table gasket torn. Large make table left and center doors torn gaskets. Sushi bar center door torn gasket.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with food debris near sink and dish machine.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink in front being used to thaw ginger.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food stored in reach in cooler near restaurant food, educated operator to designate area with bin labeled employee food.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scooping spoon in water at 75f, operator discarded water.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Shaniyah started three days ago but had not signed.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. On rice prep table, moved to soiled laundry.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Moved to wash.
- [25-05-4] Single-service articles improperly stored. Trays not inverted on prep table.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink on server area blocked by tray with water pitchers.
- [16-21-4] Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with dust and food debris at edges doors cover.
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