THAI BISTRO

Name: THAI BISTRO
Address: 5042 SE FEDERAL HWY, STUART, FL, 34997, US
Rating: 69.3

5042 SE FEDERAL HWY, STUART, FL 34997

License #5301161

🍜 Thai/Vietnamese ℹ️

69.3 Grade F / 100

Failing Health Score

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Latest inspection

March 4, 2026 · 5 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

THAI BISTRO in STUART currently holds an InspectFL Health Score of 69.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 38 total violations — 19 critical, 8 major, 11 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on March 4, 2026 shows 5 observation rows: 3 critical, 2 major, and 0 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

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THAI BISTRO has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cookline area- employee touched their face than proceeded to handle clean utensils and equipment without washing their hands- educated operator- employee washed hands properly.
[14-31-5] Nonfood-grade bags used in direct contact with food. At tall reach in cooler- non food grade paper towels used in direct contact with lemons.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. At cookline area- employee picked up paper towel from floor- than proceeded handling clean equipment without changing gloves or washing their hands- educated operator- employee washed hands properly.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At flip top cooler- cooked curry prepared 02/28 not tracked from frozen after thaw- operator date marked properly.
[41-17-4] Spray bottle containing toxic substance not labeled. At dishwashing area- purple spray bottle not labeled- operator labeled.

Disposition: Warning Issued
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw pork over cooked rice noodles at reach in cooler by dish machine. Operator stored properly.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Cooked Rice dated 11/7 at reach in cooler by large hand washing sink. Operator discarded. See stop sale.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Cooked Rice dated 11/7 at reach in cooler by large hand washing sink. Operator discarded. See stop sale.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time stamp for cooked rice noodles with chicken (soup pre sets) observed on counter by cook line. Operator placed time stamp.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sliced beef (48F - Cooling) at 1:05 since 12:00 - 48F 1:20 Observed at reach in cooler by dish machine. At current rate of cooling product will not reach 41F within 4 hours. Operator placed in freezer to quick chill.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator uses time control for cooked rice noodles with chicken (soup pre sets), observed on counter by cook,line. No time control procedure at time of inspection. Time control procedure sent to operator.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked rice With no date mark at reach in cooler by large hand wash sink. Per operator, made 11/14. Operator dated properly.