THAI CAFE

Name: THAI CAFE
Address: 6845 MAIN ST, MIAMI LAKES, FL, 33014, US
Rating: 53.8

6845 MAIN ST, MIAMI LAKES, FL 33014

License #2318259

🍜 Thai/Vietnamese ℹ️

53.8 Grade F / 100

Failing Health Score

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Latest inspection

April 9, 2026 · 14 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

THAI CAFE in MIAMI LAKES currently holds an InspectFL Health Score of 53.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 73 total violations — 4 critical, 14 major, 55 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 9, 2026 shows 14 observation rows: no critical rows, 5 major, and 9 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

THAI CAFE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. In rice container. Operator removed it.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[36-11-4] Floors not maintained smooth and durable.
[36-24-5] Hole in or other damage to wall. Underneath of hand sink located in the ice machine area.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between the preparation table and wall.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels on top of the counter, operator placed in chlorine sanitation solution.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Angel with more than 2 months of being hired.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Battery issues., operator replaced it.

Disposition: Warning Issued
[36-36-4] Ceiling tile missing.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed clean pot on the floor. Operator properly stored it.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table. Operator properly stored it.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
[38-01-4] Light shield damaged/in disrepair. About dishwasher area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solution of 0 ppm.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employees served green salad on the plate with no gloves. Instructed operator regarding the procedure to handle food. Salad was discarded.
[01B-12-4] Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employees served Green Salad on customer plate without wearing a gloves, green salad was discarded.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed the form during the inspection.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed Lysol spray bottle without label.