THAI CUISINE

Name: THAI CUISINE
Address: 5325 EDGEWATER DR, ORLANDO, FL, 32810, US
Rating: 51.9

5325 EDGEWATER DR, ORLANDO, FL 32810

License #5808637

🍜 Thai/Vietnamese ℹ️

51.9 Grade F / 100

Failing Health Score

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Latest inspection

October 9, 2025 · 11 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

THAI CUISINE in ORLANDO currently holds an InspectFL Health Score of 51.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on October 9, 2025. Across those visits, inspectors documented 92 total violations — 11 critical, 20 major, 61 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

February 7, 2025

The latest inspection on October 9, 2025 shows 11 observation rows: 1 critical, 0 major, and 10 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

90%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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Community reaction

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Community pulse

Would you eat here?

THAI CUISINE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[08B-47-4] Case of water behind front counter not stored at least 6 inches off of the floor. Water directly on the floor
[36-03-4] Cove molding at floor/wall juncture broken/missing. Cove molding missing to wall at entrance to prep area
[14-09-4] Cutting board has cut marks and is no longer cleanable to board on line
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee eye glasses on top of canned goods
[14-11-5] Equipment in poor repair. Gaskets torn to upright unit on cooks line Lid to ice machine comes off when opened
[36-22-4] Floor area(s) covered with standing water in front of 3 compartment sink
[36-24-5] Hole in or other damage to wall. Ladies room has large hole in wall / partially covered by board
[32-17-4] Self-closing device on bathroom door disconnected/broken to both restrooms
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go boxes not inverted in prep area
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind dish machine
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook has removed his face mash several times while cooking without washing hands, discussed proper handwashing

Disposition: Emergency order recommended
[36-22-4] Floor area(s) covered with standing water under 3 compartment sink
[35A-03-4] Dead roaches on premises. 4 dead roaches inside freezer unit on cooks line 6 dead roaches on top of upright freezer unit on line 8 dead roaches behind clean dish rack on cooks line 1 dead roach on cut board on main make table 1 dead roach behind microwave on line 1 dead roach stuck to wall by make station on cooks line
[14-11-5] Equipment in poor repair. Gaskets torn to upright freezer on cooks line
[36-73-4] Floor soiled/has accumulation of debris. Floor heavily soiled under all refrigeration units a Under all cooking equipment on line In dry store and ware washing area
[08B-47-4] Food not stored at least 6 inches off of the floor. Drinks behind front counter on floor
[08B-38-4] Food stored on floor. Case of cooking oil on floor in kitchen
[10-20-4] In-use tongs stored on equipment door handle between uses.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of upright refrigeration unit in kitchen soiled Gaskets soiled to upright refrigeration unit in kitchen Exterior microwave soiled
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in numerous areas throughout the kitchen and prep area,
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/25
[35A-05-4] Roach activity present as evidenced by live roaches found. 1 live roach on wall on cooks line next to make station 1 live roach on top of in use cooking equipment on line 2 live roaches on floor on cooks line by in use make table 2 live roach on sugar bin next to ice machine in prep area 1 live roach on floor in prep area
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous items from previous day not dated

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. In flour and plum sauce containers. Operator immediately removed
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee Phone on plate on cook line. Operator immediately removed phone and moved plate to be cleaned -Phone, glasses, drink, purse on prep table with vegetables . Operator immediately removed -Bag on counter with dry goods Operator immediately removed
[36-73-4] Floor soiled/has accumulation of debris. -Floor under triple sink and water heater -Wall, piping and floor heavily soiled behind fryer and chest freezer.
[08B-47-4] Food not stored at least 6 inches off of the floor. Cases of soda and water at front counter. Operator immediately removed
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In panko container. Immediately removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dishwasher
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar container and plum sauce container. Operator labeled
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Raw Shell Eggs over shrimp in top prep table and bottom prep cooler.. Operator immediately moved ( corrected on site)
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Partially cook chicken over partial cooked beef. In bottom prep cooler.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk, half and half, curry, vegetable soup (45-48F - Cold Holding). Overnight in front counter cooler per operator. Operator immediately discarded
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk, half and half, curry, vegetable soup (45-48F - Cold Holding). Overnight in front counter cooler per operator. Operator immediately discarded
[31A-09-4] Handwash sink not accessible for employee use at all times. 2 shell eggs in hand sink on cook line. Operator immediately removed
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -in prep area
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink on cook line

Disposition: Met Inspection Standards
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in prep area
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[36-51-4] Building components, attachments or fixtures in poor repair. Overhang by entrance to establishment is broken, missing, heavy water running through hole during rain storm
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Dining room by register area- ceiling damage, leak
[14-09-4] Cutting board has cut marks and is no longer cleanable to board on line .
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep table in kitchen
[36-22-4] Floor area(s) covered with standing water behind front counter, in kitchen across from reach in cooler due to ceiling leaks
[36-24-5] Hole in or other damage to wall. Hole in wall underhand sink in prep area
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Exterior of upright freezer on kitchen soiled Mop sink soiled Fan in kitchen on top of ice machine is dusty Exterior of glass cooler in kitchen soiled 3 compartment sink has food buildup
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Glass cooler in prep area soiled
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels in kitchen
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No foods from previous day dated

Disposition: Warning Issued
[14-09-4] Cutting board has cut marks and is no longer cleanable to board on line
[35A-03-4] Dead roaches on premises. 2 dead roaches on top of refrigeration unit in kitchen, operator cleaned and sanitized area
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled around and under coolers in kitchen
[10-20-4] In-use tongs stored on equipment door handle between uses.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior Microwave on line soiled Hoods soiled
[29-08-4] Plumbing system in disrepair. Hand sink in prep area, out of order due to pipe not connected correctly
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen floor has area of unsealed floor
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in kitchen by water heater Wall soiled to right of make station on cooks line
[29-11-4] Water leaking from pipe and/or faucet/handle. Hand sink prep area , not working properly, not allowing proper handwashing
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Hand sink not available in prep area, ware washing area due to being out of order,
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/24
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink in prep area has a dish rack on top of sink with soiled glassware
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, employees working signed and dated form
[31B-03-4] No soap provided at handwash sink in kitchen
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous foods from previous day not dated
[41-17-4] Spray bottle containing toxic substance not labeled.