THAI CUISINE

Name: THAI CUISINE
Address: 5325 EDGEWATER DR, ORLANDO, FL, 32810, US
Rating: 92.5

5325 EDGEWATER DR, ORLANDO, FL 32810

License #5808637

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.5 Grade B / 100

Solid Health Score

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Quick take

THAI CUISINE in ORLANDO currently holds an InspectFL Health Score of 92.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 9, 2025. Across those visits, inspectors documented 25 total violations — 3 critical, 1 major, 21 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 9, 2025 shows 11 observation rows: 1 critical, 0 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook has removed his face mash several times while cooking without washing hands, discussed proper handwashing
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go boxes not inverted in prep area
[08B-47-4] Case of water behind front counter not stored at least 6 inches off of the floor. Water directly on the floor
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind dish machine
[14-09-4] Cutting board has cut marks and is no longer cleanable to board on line
[32-17-4] Self-closing device on bathroom door disconnected/broken to both restrooms
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee eye glasses on top of canned goods
[36-24-5] Hole in or other damage to wall. Ladies room has large hole in wall / partially covered by board
[36-03-4] Cove molding at floor/wall juncture broken/missing. Cove molding missing to wall at entrance to prep area
[36-22-4] Floor area(s) covered with standing water in front of 3 compartment sink
[14-11-5] Equipment in poor repair. Gaskets torn to upright unit on cooks line Lid to ice machine comes off when opened

Disposition: Emergency order recommended
[36-22-4] Floor area(s) covered with standing water under 3 compartment sink
[14-11-5] Equipment in poor repair. Gaskets torn to upright freezer on cooks line
[35A-03-4] Dead roaches on premises. 4 dead roaches inside freezer unit on cooks line 6 dead roaches on top of upright freezer unit on line 8 dead roaches behind clean dish rack on cooks line 1 dead roach on cut board on main make table 1 dead roach behind microwave on line 1 dead roach stuck to wall by make station on cooks line
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled
[08B-47-4] Food not stored at least 6 inches off of the floor. Drinks behind front counter on floor
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous items from previous day not dated
[10-20-4] In-use tongs stored on equipment door handle between uses.
[35A-05-4] Roach activity present as evidenced by live roaches found. 1 live roach on wall on cooks line next to make station 1 live roach on top of in use cooking equipment on line 2 live roaches on floor on cooks line by in use make table 2 live roach on sugar bin next to ice machine in prep area 1 live roach on floor in prep area
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in numerous areas throughout the kitchen and prep area,
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of upright refrigeration unit in kitchen soiled Gaskets soiled to upright refrigeration unit in kitchen Exterior microwave soiled
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/25
[08B-38-4] Food stored on floor. Case of cooking oil on floor in kitchen
[36-73-4] Floor soiled/has accumulation of debris. Floor heavily soiled under all refrigeration units a Under all cooking equipment on line In dry store and ware washing area

Community reaction

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Community pulse