THAI DISH

Name: THAI DISH
Address: 5545 ROOSEVELT BLVD, CLEARWATER, FL, 33760, US
Rating: 81

5545 ROOSEVELT BLVD, CLEARWATER, FL 33760

License #6218397

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THAI DISH in CLEARWATER currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 19 total violations — 5 critical, 4 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 4, 2026 included 3 critical violations, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (51F - Cold Holding), first temp 2:11, operator placed in freezer. Second temp 40F at 2:50.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cookline near to stove. Operator placed cloth in sanitizer bucket.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cookline.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease from hood filters dripping down back of cookline and to the right side of it on pipes near fire extinguisher.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys stored over prep area across from cook line. Operator removed items.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Newspaper flyers used to line shelves and metal pan to the left of cook line with tongs on them.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in freezer not segregated. Operator removed from freezer.
[41-07-4] Container of medicine improperly stored. Tylenol cold stored on top shelf of prep area across from cook line. Operator removed medicine from area.
[33-24-4] Garbage enclosure area in disrepair. Fencing broken on shared dumpster.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse