THAI DISH

Name: THAI DISH
Address: 5545 ROOSEVELT BLVD, CLEARWATER, FL, 33760, US
Rating: 71.7

5545 ROOSEVELT BLVD, CLEARWATER, FL 33760

License #6218397

🍜 Thai/Vietnamese ℹ️

71.7 Grade C / 100

Mixed Health Record

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Latest inspection

March 4, 2026 · 12 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

THAI DISH in CLEARWATER currently holds an InspectFL Health Score of 71.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 53 total violations — 12 critical, 15 major, 26 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 2, 2024

The latest inspection on March 4, 2026 shows 12 observation rows: 3 critical, 1 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

88%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

THAI DISH has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic pint container with no handle used to scoop tempura flour in container under rice cooker. Operator removed container.
[14-45-4] Cardboard used to line nonfood-contact shelves. Cardboard used to line shelves to the right of cook line with dry storage items on them.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in freezer not segregated. Operator removed from freezer.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys stored over prep area across from cook line. Operator removed items.
[33-24-4] Garbage enclosure area in disrepair. Fencing broken on shared dumpster.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease from hood filters dripping down back of cookline and to the right side of it on pipes near fire extinguisher.
[33-16-4] Open dumpster lid on shared dumpster.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cookline near to stove. Operator placed cloth in sanitizer bucket.
[41-07-4] Container of medicine improperly stored. Tylenol cold stored on top shelf of prep area across from cook line. Operator removed medicine from area.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Newspaper flyers used to line shelves and metal pan to the left of cook line with tongs on them.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (51F - Cold Holding), first temp 2:11, operator placed in freezer. Second temp 40F at 2:50.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cookline.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed heavy build up of black mold like substance and lime scale in interior of ice machine in server wait station.
[08B-38-4] Food stored on floor. Oil stored on floor across from three compartment sink area.
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over box of unwashed sprouts. Operator moved eggs to bottom shelf of display cooler across from three compartment sink.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken and raw beef stored above raw shrimp. Inspector assisted operator in storing all raw animal products base upon minimum required cooking temperatures inside display cooler across from three compartment sink.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing one single service glove put on a disposable face mask and then began touching pans, sauce bottle, and preparing food at the wok station.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half carton in display cooler opened on 2/14/25 not date marked. Operator date marked item.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR Clean-Up of Vomiting and Diarrheal Events form. Inspector verified the establishment has chlorine chemical associated with the written procedures.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in kitchen area. Paper towels stocked.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of a Food Employee Reporting Agreement for an employee hired 3 weeks ago and another hired 3 days ago, both employees were engaging in food preparation during the inspection. Provided operator with DBPR Food Employee Reporting Agreement form.
[31B-03-4] No soap provided at handwash sink. Missing at hand sink in kitchen area. Operator stocked soap at hand sink.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Single-serve bowl used as scoop in sugar on shelf next to hot water heater. Bowls with handles stored in sugar underneath prep table .
[14-09-4] Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open can of coke on prep table on cook line. Three open bottled waters are stored on top of prep table on cook line. Operator discarded drink.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food not identified in reach-in freezer and reach-in cooler in kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and tape measure on shelf above reach-in cooler.
[08B-38-4] Food stored on floor. 5 gallons of cooking oil stored on floor on cook line.
[08B-12-5] Stored food not covered. Container of sugar on dry-storage shelf next to hot water heater not covered. Stand-alone refrigerator in front of three-compartment sink. a. Broccoli stored in quart containers b. Mushrooms stored in bowl
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Container of chicken on prep table in kitchen is thawing in an improper manner.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar removed from original packaging stored underneath prep table not labeled. Squeeze bottles on front counter shelf not labeled. Soy sauce in container on shelf next to wok grill not labeled.
[41-07-4] Container of medicine improperly stored. Container of medicine stored on shelf above reach-in cooler on cook line. Operator removed medication.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over open pan of cooked chicken in reach-in cooler on cook line. Operator placed raw shell eggs on bottom shelf and moved pan. Will email DBPR Form HR 5030-098
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at 11:45am Panai sauce (52F - Cold Holding); cut cabbage (48F - Cold Holding); raw bean sprouts (60F - Cold Holding) Operator discarded Panai sauce and placed items in a ice bath Re temp items at 12:20pm a. Raw bean sprout 40f b. Cut cabbage 42f
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed DBPR Form HR 5030-104
[31A-11-4] Handwash sink used for purposes other than handwashing. Food tray covering bowl of hand wash sink in kitchen. Operator removed food tray.
[11-26-1] No proof provided that recently hired food employee are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed DBPR Form HR 5030-103 Verified employee print, signed, and dated form.
[41-17-4] Spray bottle containing toxic substance located at front counter not labeled.