THAI HOUSE II RESTAURANT

Name: THAI HOUSE II RESTAURANT
Address: 2250 NE 163RD ST, SUITE 5, MIAMI, FL, 33160, US

2250 NE 163RD ST, SUITE 5, MIAMI, FL 33160

License #2317529

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 93/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various pans of foods.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[14-05-4] Cardboard used to line food-contact shelves. **Repeat Violation**
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn.
[36-12-4] Floors not constructed to be easily cleanable. Located in walk in cooler.
[08B-38-4] Food stored on floor. Observed various containers of food on floor in sushi area and in walk in cooler.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to rice cooker and in sushi area. **Repeat Violation**
[29-03-4] Observed Water from ice maker draining onto floor surface.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues.
[38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna being stored over ready to eat vegetables in sushi area reach in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked salmon held at 69F - Cold Holding. Salmon was being stored on prep table in sushi area. Advised manager and she instructed employee to put in reach in cooler. **Corrected On-Site** **Repeat Violation**
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed sushi rice with no time marking. As per chef sushi rice had only been out for about 2 hours. Manager added time. **Corrected On-Site**
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed plastic containers being stored in hand washing sink in sushi area and metal pan stored in hand washing sink in kitchen area. **Repeat Violation**
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink in warewash are water shut off. As per manager they are awaiting maintenance to repair. Additional handwashing sink less than 5ft.