🪰554,782 violations tracked across 67 Florida counties

THAI HOUSE II RESTAURANT

2250 NE 163RD ST, SUITE 5, MIAMI, FL 33160

License #2317529

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
78.5 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

THAI HOUSE II RESTAURANT in MIAMI currently holds an InspectFL Health Score of 78.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, DBPR recorded 33 total findings; InspectFL has detailed violation rows for 28 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 20, 2026 shows 12 observation rows: 1 critical, 0 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
28
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [06-01-5] Observed raw duck thaw in standing water.
  • [14-69-4] Ice buildup in reach-in freezer.
  • [21-04-4] In-use wet wiping cloth/towel used under cutting board.
  • [38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
  • [22-20-5] Observed accumulation of black buildup substance in the interior of the ice machine/bin.
  • [29-08-4] Observed hand washing sink in disrepair and blocked by aluminum foil to prevent usage. Advised manager that all sinks must be fully functional and accessible.
  • [42-03-5] Observed the Storage of maintenance equipment/tools stored over food in dry storage area. Maintenance equipment must be stored so they do not contaminate food, equipment, utensils, linens, and single-service and single-use articles
  • [08B-38-4] Observed raw duck stored on floor in kitchen area and various food on floor in walk in cooler.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • [14-86-1] Observed Non-food grade paper/paper towel used as liner for container of cut vegetables and raw fish.
  • [14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

THAI HOUSE II RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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