THAI HOUSE SOUTH BEACH

Name: THAI HOUSE SOUTH BEACH
Address: 1137 WASHINGTON AVE, MIAMI BEACH, FL, 331394611, US

1137 WASHINGTON AVE, MIAMI BEACH, FL 331394611

License #2324108

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 90.8/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[08] Improper cold holding temperatures
[10] Improper cooking temperatures/times
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[31] Food stored on floor or not properly protected
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside WIC. **Repeat Violation**
[51-13-4] No Heimlich maneuver/choking sign posted. Provided to manager via email.
[16-37-1] Expired chlorine chemical test kit on 2020 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice inside reach in cooler at hallway by kitchen entrance with no date marked, as per manager for more than 24 hours prior.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed fish and raw beef thawing at room temperature, coached manager on correct procedures.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at 0ppm, manager reset dishwasher final reading 50 ppm. **Corrected On-Site**
[16-37-1] Expired chlorine chemical test kit on 2020 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside WIC. **Repeat Violation**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (47F - Cold Holding); raw chicken (52F - Cold Holding) inside WIC, as per manager had outside for approximately 1 hour. **Repeat Violation**