🪰81,314 violations tracked across 67 Florida counties

THAI ISLAND ORLANDO RESTAURANT

2522 S SEMORAN BLVD, ORLANDO, FL 32822

License #5812636

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
78 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 7, 2026 · 24 findings · 2 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 7, 2026 shows 18 observation rows: 2 critical, 1 major, and 15 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
18
Coverage note
Inspector notes linked where available

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What you’ll see here
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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [35A-03-4] Dead roaches on premises. Observed 2 dead roaches behind chest reach in freezer
  • [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Between the prep table and make station Operator removed item
  • [21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board on prep table
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents are build up with grease
  • [29-49-6] Standing water in bottom of reach-in-cooler. Observed at make station flip top
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed both hand wash sink had pitcher stored in sink. Operator removed both items
  • [36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Make station flip top reach in cooler interior is soiled
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in 2 door reach in freezer raw chicken over RTE items Reach in freezer is disarray
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Plastic forks,spoons, and to go trays not inverted or protected
  • [38-01-4] Light shield damaged/in disrepair. One light shield is damaged by entrance of kitchen
  • [08B-12-5] Stored food not covered. Observed In 3 door reach in cooler food is not cover for Cold Holding
  • [14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed in 3 door reach in cooler non food grade plastic bag. Grocery bags use to store food items.
  • [36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles throughout the kitchen
  • [36-62-4] Light not functioning. One ceiling light by entrance to the kitchen is burn out
  • [14-01-5] Bowl or other container with no handle used to dispense food. Observed to go plastic bowls store in sugar container use has a scoop with no handle. Operator removed items
  • [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed bottom of make table
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

THAI ISLAND ORLANDO RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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