THAI KITCHEN BY SAOWANEE
1781 DUNLAWTON AVE #3, PORT ORANGE, FL 32127
License #7407331
🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurateSign in to watch restaurants and track them on your watchlist.
Solid Health Score
How is this score calculated? →THAI KITCHEN BY SAOWANEE in PORT ORANGE currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 10, 2025. Across those visits, inspectors documented 7 total violations — 2 critical, 1 major, 4 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on December 10, 2025 included 2 critical violations, 1 major, and 4 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked, portioned brown rice inside walk in cooler
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -bracelet won by cook while preparing food
- [14-11-5] Equipment in poor repair. -deteriorating particle board/wood shelving near dish machine
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -lining for wire rack shelving across from wok
- [36-73-4] Floor soiled/has accumulation of debris. -some grease build up on floor behind cookline equipment
- [12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. -employee portioned raw chicken after handling container/lid scooped cooked rice from bulk container -employee
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
THAI KITCHEN BY SAOWANEE looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
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If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.
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